Joia Fabulous Pizza & Martini Bar
Last inspected: Dec 19, 2025
37
Score
Joia Fabulous Pizza & Martini Bar, located at 10475 Gibsonton Dr, Riverview, FL, underwent a high-risk inspection on December 19, 2025, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. The facility has a history of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Feb 11, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Nov 6, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
41
Apr 8, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Dec 12, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 5, 2023
Routine - Food
No violations found.
100
Jan 17, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Dec 19, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ROP salmon thawed in reach in cooler. **Repeat Violation**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and glasses on reach in cooler. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Reach in cooler door handle broken on cook line.
14-11-5
Basic - Food stored on floor. Container of duck fat on floor in walk in freezer, employee removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Employee removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. To go boxes on floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee removed at time of inspection. **Corrected On-Site**
21-12-4
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of roasted red peppers in dry storage.
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of ROP salmon thawed in reach in cooler. **Repeat Violation**
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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