Joia Beach Kitchen

1111 Parrot Jungle Trail, Miami, FL 33132

Other

Last inspected: Nov 20, 2025

Score

Low Risk

Across the available record, Joia Beach Kitchen has six inspections on file, the first dated 2022. Joia Beach Kitchen was last inspected on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

“Certified food manager or person” comes up most often, recorded two times in the inspection record.

Joia Beach Kitchen's latest score of 90 sits above the Miami average of 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Jul 25, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Mar 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - Food stored on floor. Plastic container with sugar.

08B-38-4

Nov 16, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container with utensils inside hand wash sink. Operator removed.

31A-09-4

Oct 26, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 14, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

11-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container with utensils inside hand wash sink. Operator removed at time of inspection. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Joia Beach Kitchen last inspected?

The most recent health inspection at Joia Beach Kitchen on file is from Nov 20, 2025. The public record contains six inspections in total.

What is the most common violation at Joia Beach Kitchen?

Across the inspection record, “certified food manager or person” has been cited two times, more than any other issue at Joia Beach Kitchen.

How does Joia Beach Kitchen compare to other restaurants in Miami?

Joia Beach Kitchen most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Joia Beach Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Joia Beach Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Joia Beach Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Joia Beach Kitchen inspected?

Based on the inspection history on file, Joia Beach Kitchen is inspected around two times per year on average.

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