Johnson & Johnson Restaurant
Last inspected: Jan 27, 2026
64
Score
The health department has logged eight inspections at Johnson & Johnson Restaurant, the earliest from 2022. The most recent visit was on Jan 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly three violations before.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money, then putting gloves to prep food no hand wash.
12A-07-5
Intermediate - Non-pitting surface rust on food-contact equipment, observed ok exterior of kitchen equipment. **Repeat Violation**
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
22-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Equipment in poor repair. Observed gasket in disrepair on reach in cooler. **Repeat Violation**
14-11-5
64
Sep 16, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on exterior of kitchen equipment.
22-31-4
Basic - Equipment in poor repair. Observed reach in freezer door in disrepair. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of back exit door. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler. **Repeat Violation**
14-69-4
Basic - Storage area not maintained clean and organized. Observed at front of house. **Repeat Violation**
33-34-4
74
Mar 24, 2025
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing basic minimum cooking temperature of chicken as per food code. Coached employee on proper minimum temperatures.
53B-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand drying device at handwashing sink in kitchen area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer inside of reach in cooler in kitchen area.
05-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in front counter area.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at the front counter. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in kitchen area.
23-03-4
Basic - Open dumpster lid. Operator closed the dumpster lids. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Observed a box of cup holders on the floor. Operator placed them in proper storage location. **Corrected On-Site**
25-05-4
Basic - Storage area not maintained clean and organized. Observed storage area in the back of house not clean or organized. **Repeat Violation**
33-34-4
Basic - Unnecessary items/unused equipment on the premises. Observed excessive unused items/equipment in front of house and back of house. **Repeat Violation**
33-31-5
Basic - Equipment in poor repair. Observed reach in freezer lid in disrepair in front counter area. Observed gaskets of reach in freezer in disrepair in front counter area. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of back door that leads to exterior.
35B-01-4
Basic - Food stored on floor. Observed cases of water at the entrance of establishment. Observed a case of bread on the floor in front counter area. Operator placed the case of bread off the floor, in proper location. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair inside employee restroom underneath the sink.
36-24-5
43
Nov 5, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Equipment in poor repair. Observed reach in freezer door in disrepair.
14-11-5
Basic - Storage area not maintained clean and organized. Observed storage area in the back of the kitchen not organized.
33-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the front counter.
22-08-4
Basic - Unnecessary items/unused equipment on the premises. Observed multiple boxes discarded at the front counter. Observed household items throughout the back storage room.
33-31-5
74
Jun 14, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright refrigerator. **Repeat Violation**
08A-04-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
74
Jan 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce.Observed raw shell eggs over vegetables in the reach in cooler..
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
14-69-4
74
Feb 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
86
Sep 30, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Johnson & Johnson Restaurant last inspected?
The most recent health inspection at Johnson & Johnson Restaurant on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Johnson & Johnson Restaurant?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Johnson & Johnson Restaurant.
How does Johnson & Johnson Restaurant compare to other restaurants in Miami?
Johnson & Johnson Restaurant most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Johnson & Johnson Restaurant's inspection record improved over time?
No. Recent inspections at Johnson & Johnson Restaurant have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Johnson & Johnson Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Johnson & Johnson Restaurant inspected?
Based on the inspection history on file, Johnson & Johnson Restaurant is inspected around two times per year on average.
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