Johnny Rockets
Last inspected: Mar 5, 2026
78
Score
Johnny Rockets appears in inspection records seven times, starting in 2023. Johnny Rockets was last inspected on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cooking line prep table.
14-09-4
Basic - Drain cover(s) missing. Observed at floor drain next to ice machine.
29-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area and front counter.
21-12-4
78
Aug 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to soda dispenser at front , staff provided new stack of towels **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table front counter.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed behind dishwasher some AC vents at preparation/ware washing area.
36-34-5
Basic - Hole in or other damage to wall. Observed at hall by walk-in cooler entrance.
36-24-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table front counter.
21-12-4
74
Mar 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
74
Oct 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding) at table top cooler unit next to chilli station. As per Manager for less than two hours, manager moved product back to walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled/dusted over entran at walk in cooler.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at burger preparation table at cooking line. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under prep table at burger line. **Repeat Violation**
23-03-4
74
Mar 8, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored throughout the kitchen. **Repeat Violation**
21-12-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice bucket not stored at least 6 inches above the floor. Manager removed buckets from floor. **Corrected On-Site**
24-26-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water at by cook line.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Obseved build up ice at walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at walk in cooler soiled.
23-03-4
67
Oct 9, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near three compartment sink.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser stored near mop sink with no label. Operator put label immediately. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed can of oil on floor near walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 130F near cook line. Operator discarded water immediately. **Corrected On-Site**
10-07-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near cook line not stored inside sanitizing solution. **Corrected On-Site** **Repeat Violation**
21-12-4
61
Mar 22, 2023
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Carlos Asencio is working for over a year and he doesn't have food handler training.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl/ cup used as scoop inside the kosher salt and pepper. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the preparation table no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Equipment and utensils not properly air-dried - wet nesting above the 3 compartment sink.
24-08-4
Basic - Food stored on floor. Observed bag of onions stored on the floor. Operator removed it. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between preparation tables at the front counter. Operator removed them. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal bowl not above the kosher salt and pepper. Operator removed it. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled at the front counter.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a manner to allow the mop to dry. Operator inverted the mop in order to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table at front counter. Operator removed it. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with kosher salt and pepper not labeled. Operator placed a label. **Corrected On-Site**
02D-01-5
Basic - Light shield damaged/in disrepair. Observed light missing cover above 3 compartment sink. **Repeat Violation**
38-01-4
50
Frequently Asked Questions
When was Johnny Rockets last inspected?
The most recent health inspection at Johnny Rockets on file is from Mar 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Johnny Rockets?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Johnny Rockets.
How does Johnny Rockets compare to other restaurants in Miami?
Johnny Rockets most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Johnny Rockets' inspection record improved over time?
Yes. Recent inspections at Johnny Rockets have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Johnny Rockets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Johnny Rockets inspected?
Based on the inspection history on file, Johnny Rockets is inspected around two times per year on average.
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