Johnny Mangos Bar and Grill
Last inspected: Jan 5, 2026
95
Score
Johnny Mangos Bar and Grill has been inspected nine times since 2022. Johnny Mangos Bar and Grill was last inspected on Jan 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Johnny Mangos Bar and Grill's latest score of 95 sits above the Jupiter average of 79. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jul 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jan 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator changed sanitizer; retested to 50 ppm **Corrected On-Site**
22-41-4
Basic - Standing water in bottom of the floor in walk-in cooler
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sliced cheese in walk-in cooler Operator stored properly **Corrected On-Site**
08B-17-4
Basic - Cutting board has cut marks and is no longer cleanable- at cook line
14-09-4
74
Aug 13, 2024
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1: raw chicken (45F - Cold Holding); rice (45F - Cold Holding); raw shrimp (45F - Cold Holding); cooler #2 raw chicken (44F - Cold Holding); sliced cheese (47F - Cold Holding); fish (45F - Cold Holding) at cook line ; Food not prepared or portioned today Food out of temperature for less than four hours Food moved in cooler next to chest freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
03F-01-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
03D-06-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
01B-19-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked baked ziti in walk-in cooler; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
01B-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- at cooler #2 at cook line; removed **Corrected On-Site**
06-09-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit #2 at cook line; **Repeat Violation**
05-09-4
33
Jan 22, 2024
Food-Licensing Inspection
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed limes in walk-in cooler; limes moved **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler at expo line; Stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (52F - Cold Holding); raw shrimp (52F - Cold Holding); in reach in cooler#1 at cook line ; as per operator food not prepared or portioned today; foods brought out of walking in cooler 30 minutes prior; food out of temperature for approximately 30 minutes; establishment has plenty of cooling units; food moved to walk-in cooler to quick chill ; **Corrective Action Taken**
03A-02-5
Basic - Bowl used to dispense food- reach in freezer at cook line Removed **Corrected On-Site**
14-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line
05-09-4
55
Aug 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Time/temperature control for safety food thawed in an improper manner. Fish sitting in water - operator moved fish to walk in cooler. **Corrected On-Site**
06-01-5
86
Jan 4, 2023
Routine - Food
No violations found.
100
Jul 6, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Johnny Mangos Bar and Grill last inspected?
The most recent health inspection at Johnny Mangos Bar and Grill on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Johnny Mangos Bar and Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Johnny Mangos Bar and Grill.
How does Johnny Mangos Bar and Grill compare to other restaurants in Jupiter?
Johnny Mangos Bar and Grill most recently scored 95 out of 100, which is higher than the Jupiter average of 79.
Has Johnny Mangos Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Johnny Mangos Bar and Grill have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Johnny Mangos Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Johnny Mangos Bar and Grill inspected?
Based on the inspection history on file, Johnny Mangos Bar and Grill is inspected around three times per year on average.
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