John Wehner's Village Door
Last inspected: Dec 30, 2025
52
Score
John Wehner's Village Door, located at 136 Fishermans Cove in Miramar Beach, FL, had a high-risk inspection on December 30, 2025, with a score of 52. The inspection identified one critical, two major, and six minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 26, 2025
Routine - Food
No violations found.
100
Jul 22, 2024
Complaint Full
1 major violation. 2 minor violations.
82
Dec 14, 2023
Routine - Food
2 major violations. 9 minor violations.
52
Jul 14, 2023
Routine - Food
2 major violations. 7 minor violations.
58
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
27
Sep 14, 2022
Routine - Food
4 major violations. 17 minor violations.
29
Violations — Dec 30, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of both ice machines near chute next to wait station. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold drawers- ROP grouper 38F. See stop sale.
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Bowl of beans with spoon stored on Make bar cutting board next to bowl of tomatoes being prepped. Mc Donald's biscuit and sausage burrito stored on left side of prep table next to toaster in use on cook line.
12B-02-4
Basic - In-use wet wiping cloth/towel used under cutting board on cook line.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in prep kitchen and wait station.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and drain board.
36-27-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- ROP grouper 38F.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Multiple bar mats stored over sink and faucet in dish room next to 3 compartment sink. **Repeat Violation**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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