John Ski's House of Breakfast
Last inspected: Oct 28, 2025
74
Score
Going back to 2022, John Ski's House of Breakfast has eight inspections in the public record. Inspectors last stopped by on Oct 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited four times.
By comparison, the average Punta Gorda facility scores 82, putting John Ski's House of Breakfast on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not completing the document of Food Employee Reporting Agreement. The employee signed the document during inspection. **Corrected On-Site**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified segregated from other food items served to customers at reach in cooler in dry storage area. Operator labeled and segregated the employee food items. **Corrected On-Site**
08B-49-4
74
Jul 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine. **Corrected On-Site**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at reach in freezer handles. Operator cleaned the handles. **Corrected On-Site**
23-24-4
82
Jan 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched raw sausage and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee touching raw sausage and then touching ready to eat bread at cookline. Educated the employee to compliance by washing hands and discarded the bread. **Corrective Action Taken**
12A-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket with mop blocking the ware washing area handwash sink. Operator removed the mop bucket with mop. **Corrected On-Site**
31A-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing the proper shield at dry storage area by front counter.
38-07-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of the Dish Machine. Operator cleaned the exterior of Dish Machine. **Corrected On-Site**
16-21-4
70
Aug 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed French toast with raw eggs over pancake mix at Make Table. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator. **Repeat Violation**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female restrooms. Educated the operator. **Repeat Violation**
32-04-4
Basic - Spoons not stored inverted or in a protected manner. Observed multiple spoons at wait station. Educated the operator.
24-05-4
70
Jan 5, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat pork at Walk in Cooler. Operator placed raw shell eggs at bottom shelf at Walk in Cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy at 122F. Operator placed on stove to reheat to a minimum of 165F. **Corrected On-Site**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site** **Repeat Violation**
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both men's and women's restrooms. Educated the operator. **Repeat Violation**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on top of Reach in Freezer at kitchen next to ware washing area. Operator removed the beverage. **Corrected On-Site**
12B-07-4
61
Aug 23, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
64
Feb 7, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 6.6 Lbs. of tomato sauce dented can at dry storage. Operator discarded the food item.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at storage area Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both Men's and Women's restrooms.
32-04-4
47
Dec 7, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator adjusted chlorine dispenser to achieve: Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of baked beans in reach in cooler dated 11-22-2022 exceeded the seven day, date marking requirements
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of baked beans in reach in cooler dated 11-22-2022 exceeded the seven day date marking requirements
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46 F - Cold Holding); sausage (49 F - Cold Holding). Operator moved food to walk in cooler to rapidly chill. Repeat from 05-23-2022 **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by ice machine used as a dump sink.
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Protein shakes, yogurt and waters in walk in cooler, for employee personal use not segregated.
08B-49-4
47
Frequently Asked Questions
When was John Ski's House of Breakfast last inspected?
The most recent health inspection at John Ski's House of Breakfast on file is from Oct 28, 2025. The public record contains eight inspections in total.
What is the most common violation at John Ski's House of Breakfast?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at John Ski's House of Breakfast.
How does John Ski's House of Breakfast compare to other restaurants in Punta Gorda?
John Ski's House of Breakfast most recently scored 74 out of 100, which is lower than the Punta Gorda average of 82.
Has John Ski's House of Breakfast's inspection record improved over time?
Results have been roughly steady. Inspections at John Ski's House of Breakfast have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at John Ski's House of Breakfast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is John Ski's House of Breakfast inspected?
Based on the inspection history on file, John Ski's House of Breakfast is inspected around three times per year on average.
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