John Mason Catering

1191 N Howell Ave, Brooksville, FL 34601
Catering
Last inspected: Nov 5, 2025
100
Score
Low Risk

John Mason Catering has been inspected seven times since 2022. On Nov 5, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

John Mason Catering's latest score of 100 sits above the Brooksville average of 90. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
No violations found.
100
May 12, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
No violations found.
100
Aug 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments in reach in cooler. Operator corrected shelves **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
08A-05-6
86
Jun 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments in reach in cooler. Operator corrected shelves **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
78
Sep 19, 2023
Food-Licensing Inspection
No violations found.
100
Dec 29, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary ammonium damaged
16-37-1
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Gauge on machine reads 178F, thermoworks thermometer reads 133F. Ran machine again, 163F **Corrected On-Site**
16-54-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, ham, shredded mozzarella opened on 12/24. Discussed proper date marking with owner
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven Fan on top of oven Wall fans
23-03-4
70

Frequently Asked Questions

When was John Mason Catering last inspected?

The most recent health inspection at John Mason Catering on file is from Nov 5, 2025. The public record contains seven inspections in total.

How does John Mason Catering compare to other restaurants in Brooksville?

John Mason Catering most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has John Mason Catering's inspection record improved over time?

Results have been roughly steady. Inspections at John Mason Catering have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at John Mason Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is John Mason Catering inspected?

Based on the inspection history on file, John Mason Catering is inspected around two times per year on average.