Joe's N Y Pizza & Pasta
Last inspected: Feb 18, 2026
100
Score
Joe's N Y Pizza & Pasta has been inspected 12 times since 2022. On Feb 18, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Palm Coast restaurant scores 79. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
No violations found.
100
Feb 4, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta x 5 dated 2/3 (45F - Cold Holding); lasagnas (46-47F - Cold Holding); chicken in bags (45-46F - Cold Holding). Door opened frequently while food is packed tightly in corner of walk-in cooler with same day food cooling. Discussed with person in charge, suggested putting ice on food too cool too person in charge. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed same day food placed in deep pans covered with plastic wrap and double stacked on previous days made food. Discuss with person in charge.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade on can opener attached to prep table soiled with food debris.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed two oz plastic cups without handles sitting in cheese and cut tomatoes. Person in charge removed cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on prep table next to steam table. Employee moved coffee to bottle of prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above prep table. **Repeat Violation**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves in kitchen soiled with food debris.
22-08-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall above salad flip-top cooler filled with spray foam that is not smooth or easily cleanable. Observed pens and markers stabbed into foam above flip-top cooler.
36-30-4
55
Nov 18, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hank Sink was removed from dish machine area. **Warning** - From follow-up inspection 2025-09-24: Plans submitted onMonday 9.22. 60 day extension per EP **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed a hand washing sink next to dish machine and added another one in front of walk in cooler without submitting plans to plan review 1st. **Warning** - From follow-up inspection 2025-09-24: Plans were submitted on Monday 9.22. 60 day extension per EP. **Time Extended**
51-16-7
82
Sep 16, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Establishment is open, operating and serving customers with a license that expired 6.1.25. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table; meatballs 119F; per person in charge it was reheated on stove. He placed on stove to reheat; meatballs 2nd temperature 166F; ( - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person pushing a pizza off with his hands. Observed same person cutting calzone with his bare hands and touching the calzones. Addressed with him. **Corrective Action Taken**
09-01-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hank Sink was removed from dish machine area. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Whisk in cook line hand washing sink. Person in charge removed whisk. **Corrected On-Site**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed a hand washing sink next to dish machine and added another one in front of walk in cooler without submitting plans to plan review 1st. **Warning**
51-16-7
Basic - Bark door not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame is pulling off wall on the left side of back door making it not smooth and easily cleanable.
36-30-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used a scoop for Parmesan cheese at salad, at pizza and cook line cooler. Person in charge removed all cups. **Corrected On-Site**
14-01-5
Basic - Drain cover(s) missing. Missing at mop sink.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone above prep table. Person in charge removed all. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from convection oven. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in sanitizer between uses. Utensils in sanitizer next to stove. Addressed and he immediately emptied sanitizer and utensils. **Corrected On-Site**
10-18-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks in cook line cooler. 1 drink with clean dishes. Person in charge removed all drinks. **Corrected On-Site**
12B-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket was on table next to dishes. Person in charge removed sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Box of paper towel on floor since yesterday. Person in charge picked and stored properly. **Corrected On-Site**
25-06-4
30
Jan 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of sink at dM.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have QUAT test strips.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid is soiled. Person in charge removed and cleaned lid. **Corrected On-Site**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Beneath back door you can see light.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor by back door is soiled.
36-01-4
Basic - Food storage container/container lid cracked or broken. Several broken containers. Person in charge replaced all containers. **Corrected On-Site**
14-38-4
58
Jul 18, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his phone with gloves on and not wash his hands. Addressed immediately and person took gloves off and washed his hands and placed gloves on. **Corrected On-Site**
12A-29-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked calamari in walk in cooler. Person in charge moved shells eggs to bottom. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; Butter and flour 68F; ( - Cold Holding) fry station; chicken 48F, lasagna balls 48F, chicken 45F; ( - Cold Holding) In top pizza; chicken, tomatoes 48F, ham 45F; Server; butter 61F. All items out for 3 hours. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Can opener is soiled. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in rice not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee where slicer is. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Gaskets on fry station cooler are torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in dish area are broken.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4
43
Oct 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Operator renewed during Cb. **Corrected On-Site**
50-17-3
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
82
Oct 5, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not sanitizing properly. Tests at 0ppm. Person in charge set up 3 compartment sink with quat at it tested at 200ppm. Person in charge had dishmachine working before I left. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; ham, cheese 49F, sausage, tomatoes, chicken 50F; ( - Cold Holding). Items in cooler 1.5 hrs. Placed on time/temperature control for safety until cooler is repaired. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Near dishmachine. Person in charge labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Drain cover(s) missing. Missing at drain near 3 compartment sink.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets on reach in cooler are soiled.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from toaster door. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dust.
23-03-4
43
Feb 15, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas and butter. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge did not have form. Emailed during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not have form. Emailed during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage in make #1 not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At front of house. Person in charge labeled.
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle in flour. Person in charge removed. **Corrected On-Site**
10-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used in garlic, salt and sugar. Person in charge removed all cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar; co2 tank not secured.
51-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in pizza make. Person in charge removed. **Corrected On-Site**
12B-13-4
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside not protected. **Repeat Violation**
08B-62-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Aug 26, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 53F; ( - Cold Holding). Person in charge said cream had been out. Placed in walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting ready to eat celery with bare hands. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
09-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have have proof of any training. **Admin Complaint**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in make not dated.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand washing sink ant back of store. **Repeat Violation**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven door. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in sanitizer between uses. Utensils on cookline in sanitizer. Person in charge removed utensils. **Corrected On-Site** **Repeat Violation**
10-18-5
Basic - No copy of latest inspection report available. Establishment did not have copy of latest inspection.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back and in ladies restroom.
31B-04-4
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine out back unprotected. **Repeat Violation**
08B-62-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in garlic, tomatoes. Person in charge removed all. **Corrected On-Site**
14-01-5
39
Frequently Asked Questions
When was Joe's N Y Pizza & Pasta last inspected?
The most recent health inspection at Joe's N Y Pizza & Pasta on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Joe's N Y Pizza & Pasta?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Joe's N Y Pizza & Pasta.
How does Joe's N Y Pizza & Pasta compare to other restaurants in Palm Coast?
Joe's N Y Pizza & Pasta most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Joe's N Y Pizza & Pasta's inspection record improved over time?
Yes. Recent inspections at Joe's N Y Pizza & Pasta have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Joe's N Y Pizza & Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Joe's N Y Pizza & Pasta inspected?
Based on the inspection history on file, Joe's N Y Pizza & Pasta is inspected around three times per year on average.
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