Joe & the Juice New York

300 Biscayne Blvd, Miami, FL 33131
Café / Breakfast
Last inspected: Sep 29, 2025
64
Score
Medium Risk

Public records show six inspections at Joe & the Juice New York stretching back to 2023. The most recent visit was on Sep 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the handout to the operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Warewash area: wooden table blocking hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Containers and a plier stored inside the handwashing sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ice buildup in reach-in freezer. Last reach in freezer by the ice machine.
14-69-4
64
Sep 23, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bucket of sanitizer inside the employee in the sink.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area.
31B-04-4
Basic - Food stored on floor. Bags of carrots.
08B-38-4
61
Feb 19, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Boxes blacking employees hand sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
61
Oct 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Hole in or other damage to wall. Next to dishwasher area.
36-24-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Sep 21, 2023
Food-Licensing Inspection
No violations found.
100
Jun 29, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Ceiling tile missing. Observed no Drop ceiling throughout front service/ food Preparation area. **Warning**
36-36-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
82

Frequently Asked Questions

When was Joe & the Juice New York last inspected?

The most recent health inspection at Joe & the Juice New York on file is from Sep 29, 2025. The public record contains six inspections in total.

What is the most common violation at Joe & the Juice New York?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Joe & the Juice New York.

How does Joe & the Juice New York compare to other restaurants in Miami?

Joe & the Juice New York most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Joe & the Juice New York's inspection record improved over time?

No. Recent inspections at Joe & the Juice New York have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Joe & the Juice New York means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Joe & the Juice New York inspected?

Based on the inspection history on file, Joe & the Juice New York is inspected around three times per year on average.