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Joe & the Juice New York

1451 Brickell Ave, Miami, FL 33131
Café / Breakfast
Last inspected: Dec 1, 2025
52
Score
High Risk

The health department has logged seven inspections at Joe & the Juice New York, the earliest from 2023. The most recent report on file is from Dec 1, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

“Establishment has no written procedures for employees” comes up most often, recorded four times in the inspection record.

Joe & the Juice New York's latest score of 52 falls below the Miami average of 74. Taken together, the history suggests a facility that has struggled with consistency.

7
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Repeat Violation**
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ice scoop handle in contact with ice. **Repeat Violation**
10-08-5
52
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
58
Dec 13, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
52
Jul 25, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
58
Sep 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Jul 21, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees hired over 60 days with no employees training. **Warning**
53B-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Floor soiled/has accumulation of debris. Smoothie station
36-73-4
52
Jun 22, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
86

Frequently Asked Questions

When was Joe & the Juice New York last inspected?

The most recent health inspection at Joe & the Juice New York on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Joe & the Juice New York?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Joe & the Juice New York.

How does Joe & the Juice New York compare to other restaurants in Miami?

Joe & the Juice New York most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Joe & the Juice New York's inspection record improved over time?

Results have been roughly steady. Inspections at Joe & the Juice New York have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Joe & the Juice New York means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Joe & the Juice New York inspected?

Based on the inspection history on file, Joe & the Juice New York is inspected around three times per year on average.

Nearby Restaurants
Zuma
270 Biscayne Blvdway
Score: 74 — Medium Risk
Bastille Bakery and Juicery
254 Se 1 St
Score: 67 — Medium Risk
Edge
1435 Brickell Ave
Score: 100 — Low Risk
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