Joe & the Juice

909 Brickell Ave Kiosk F, Miami, FL 33131

Café / Breakfast

Last inspected: Dec 1, 2025

Score

Low Risk

Inspectors have visited Joe & the Juice five times, with records going back to 2025. On Dec 1, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited four times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can.

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Jul 8, 2025

Complaint Full

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following food items off temperature on the make line tuna 44 f ham 45 f cooked beef 44 f Manager applied ice on top of the product to lower the temperature. **Corrective Action Taken**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.

12A-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed Garbage can blocking employee handwashing sink kitchen area. **Corrected On-Site**

31A-09-4

Jul 1, 2025

Complaint Full

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef at 50 f for over 3 hours as per Supervisor, Supervisor, discard the product .

01B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed Containers of apron, blocking employee, handwashing sink.

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In preparation area.

21-12-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen area shelves.

24-05-4

Jun 12, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-06-12: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-06-12: **Time Extended**

11-27-4

May 13, 2025

Food-Licensing Inspection

5 major violations. 2 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

11-26-1

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Ceiling tile missing. Throughout food preparation area. **Warning**

36-36-4

Frequently Asked Questions

When was Joe & the Juice last inspected?

The most recent health inspection at Joe & the Juice on file is from Dec 1, 2025. The public record contains five inspections in total.

What is the most common violation at Joe & the Juice?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Joe & the Juice.

How does Joe & the Juice compare to other restaurants in Miami?

Joe & the Juice most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Joe & the Juice's inspection record improved over time?

Yes. Recent inspections at Joe & the Juice have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Joe & the Juice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

Explore More

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