Joe & the Juice
Last inspected: Jan 22, 2026
47
Score
Joe & the Juice has been inspected four times since 2025. The most recent report on file is from Jan 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.
That's lower than the typical Miami restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
4
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning** - From follow-up inspection 2026-01-22: Observed no vacuum breaker at mop sink. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date at filters at back kitchen. **Warning** - From follow-up inspection 2026-01-22: Observed no service date at filters at back kitchen. **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-01-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spray bottles hanging off hand washing sink at back kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: Observed plastic spray bottles hanging off hand washing sink at back kitchen and scrubbing pads inside handwashing sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shelves used for storage of dry food products not on approved plans at inside the east hotel. **Warning** - From follow-up inspection 2026-01-22: Observed shelves used for storage of dry food products not on approved plans at inside the east hotel. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at back of kitchen area. **Warning** - From follow-up inspection 2026-01-22: Observed no soap at handwashing sink at back of kitchen area. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at 3CS soiled. **Warning** - From follow-up inspection 2026-01-22: Observed spray nozzle at 3CS soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing inside 3CS. **Warning** - From follow-up inspection 2026-01-22: Observed chicken and beef thawing inside 3CS. **Time Extended**
06-01-5
47
Oct 23, 2025
Routine - Food
2 critical violations. 8 major violations. 7 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license e e pired on October 1, 2025. **Warning**
50-17-3
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at back of kitchen area. **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date at filters at back kitchen. **Warning**
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spray bottles hanging off hand washing sink at back kitchen. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided QAC strips. **Corrected On-Site** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shelves used for storage of dry food products not on approved plans at inside the east hotel. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler under sandwich presses. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at 3CS soiled. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing inside 3CS. **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at front counter with no common name. **Warning**
02D-01-5
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster. **Warning**
33-19-4
Basic - Food stored on floor. Observed box of apples on floor at back of kitchen and plastic water bottles on floor at front counter. **Warning**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelet at front counter. **Warning**
13-07-4
23
Mar 20, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
11-27-4
82
Mar 18, 2025
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Sanitizing solution bucket inside employer, handwashing sink. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no Floor plans of the establishment, on file also, Observe coolers in storage location outside the premises. The east hotel no plans available. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
61
Frequently Asked Questions
When was Joe & the Juice last inspected?
The most recent health inspection at Joe & the Juice on file is from Jan 22, 2026. The public record contains four inspections in total.
What is the most common violation at Joe & the Juice?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Joe & the Juice.
How does Joe & the Juice compare to other restaurants in Miami?
Joe & the Juice most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Joe & the Juice's inspection record improved over time?
Results have been roughly steady. Inspections at Joe & the Juice have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Joe & the Juice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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