Jm Conner Marie

1001 S Tamiami Trl #113, Punta Gorda, FL 33950

American

Last inspected: Nov 14, 2025

Score

Low Risk

Going back to 2022, Jm Conner Marie has nine inspections in the public record. The latest inspection on file is from Nov 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Punta Gorda average 82, so Jm Conner Marie is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at the handle of Walk in Cooler. Operator cleaned and sanitized the handle. **Corrected On-Site**

23-24-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves at Walk in Cooler. **Repeat Violation**

14-17-4

Aug 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee beverages on shelf next to food items. Operator placed in container by properly identifying employee beverages on shelf. **Corrected On-Site**

08B-49-4

Basic - Gaps in tiles. Observed gaps in ceiling tiles at various locations at back of kitchen.

36-36-4

Feb 14, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Oct 23, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

53B-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed whole onions on tray not 6 inches off the floor next to Walk in Cooler. Operator placed in Walk in Cooler at least 6 inches off the floor. **Corrected On-Site**

08B-47-4

Mar 25, 2024

Routine - Food

No violations found.

100

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 50F on top other tomatoes that are flushed in pan at Table Top. Operator removed the food item to cold holding unit to bring it to 41F or below. **Corrected On-Site** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. **Corrected On-Site** **Warning**

53B-01-5

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at Walk in Freezer floor. **Warning**

14-69-4

Sep 6, 2023

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

May 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Oct 25, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Jm Conner Marie last inspected?

The most recent health inspection at Jm Conner Marie on file is from Nov 14, 2025. The public record contains nine inspections in total.

How does Jm Conner Marie compare to other restaurants in Punta Gorda?

Jm Conner Marie most recently scored 90 out of 100, which is higher than the Punta Gorda average of 82.

Has Jm Conner Marie's inspection record improved over time?

Results have been roughly steady. Inspections at Jm Conner Marie have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jm Conner Marie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jm Conner Marie inspected?

Based on the inspection history on file, Jm Conner Marie is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Dockside (Four Points)

33 Tamiami Trail

Score: 70 — Medium Risk

Explore More

→ All locations in Punta Gorda → American restaurants in Florida → American restaurants in Punta Gorda