Jj Sharks Chicken & Fish

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate soiled with black debris. **Repeat Violation**

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in walk-in cooler soiled with food debris. Also, floor under cook line table/front counter cooler soiled with debris. Floor in drive thru soiled with debris. **Repeat Violation**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage in boxes of coconut flakes and m&ms, handles of scoopers touching products.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line has food debris build up. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with food debris. Also, gaskets on cook line cooler and front counter cooler soiled with food debris. Also, fan covers in walk-in cooler soiled with mold-like substance. Also, around nozzles in drink machine in lobby soiled. Also, interior of cubby under donut display soiled with food debris. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. At drive thru, to go coffee lids not inverted. Operator flipped stacks over. **Corrected On-Site** **Repeat Violation**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table next to fryers, raw shelled egg (73F - Cold Holding). Employee took out of walk-in cooler 30 minutes prior and forgot to put back into walk-in cooler. Operator put eggs back into walk-in cooler. **Corrective Action Taken**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, cooked egg (83F - Cooling @ 1 hour, 80F @ 1.45 hours); sausage patty (110F - Cooling @ 1 hour, 83F @ 1.45 hours). Employee made products and put in deep metal pans with lids on prep table after cooking. Employee put products in reach in freezer to bring temperature down quickly. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink next to 3 compartment sink, pan of grease/fat in sink. Operator removed pan. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working front counter, Analiya hired in September but operator has no proof of food handler training.