Tasty's
Last inspected: Jan 15, 2026
100
Score
Going back to 2022, Tasty's has 11 inspections in the public record. On Jan 15, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 11 violations earlier on.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Among Yulee restaurants, the typical score is 71; Tasty's is comfortably above that bar. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Complaint Full
No violations found.
100
Jan 7, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 48F, raw hamburger 45F, raw burger 45F, and hot dogs 47F, all cold holding on reach in cooler drawers on cook line under flat top, employee stated that all hamburger products had been placed in reach in cooler the night prior. Drawers opened continuously for service. Observed ranch at 54F, in reach in cooler in front of window. Employee stated ranch has been in reach in cooler since being open. Cooler opened continuously for service. **Warning** - From follow-up inspection 2026-01-07: Raw hamburger -53F , sliced Cheese 53F, hotdogs 47F, turkey 47F, Pastrami 53F, all cold holding, operator stated that the cooler was unplugged when he came in at 3PM he plugged it in at 3pm, operator moved all food to reach in cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Jan 6, 2026
Complaint Full
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 48F, raw hamburger 45F, raw burger 45F, and hot dogs 47F, all cold holding on reach in cooler drawers on cook line under flat top, employee stated that all hamburger products had been placed in reach in cooler the night prior. Drawers opened continuously for service. Observed ranch at 54F, in reach in cooler in front of window. Employee stated ranch has been in reach in cooler since being open. Cooler opened continuously for service. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey meat stored over ready to eat onion rings, turkey and onion rings where not commercially packaged. Employee relocated raw turkey to bottom sherif. **Corrected On-Site**
08A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee had no way to test temperature of dish machine.
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of old food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not available for employee use at all times. Hand wash sink in prep area in disrepair. Pipe in bottom of sink is broken off. Sink is covered in plastic wrap with sign to not use. **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food training certification expired 2 employees over 60 days no proof available.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with blue chemical under front counter with no label. Employee put label on spray bottles. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at ware wash area reaching only 69F after running for several minutes.
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table at cook line, next to food prep condiments. Employee relocated drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Bluetooth speaker on top of shelf above food prep area. Employee relocated speaker. Observed employee phone charger on food prep table at entrance to kitchen area. Employee relocated charger . **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple spatulas in ware wash area are chipped.
14-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between bolt and hood of reach in cooler on cook line. Employee removed and relocated knife. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with old food debris. Fan on counter at server window has dust build up and blowing towards food prep area.
23-03-4
Basic - Open dumpster lid. Two dumpsters rusted and cracked at bottom. Lid on all 3 dumpsters open.
33-16-4
30
Sep 17, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable blade cutter stored on wall after cleaning with food debris
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 5 food handler employees hired over 60 days with no proof of training. Person in charge unable to locate where training certificates are kept **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 5 employees hired and no proof of form **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and Bluetooth speaker stored on prep table near food. Employee removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-07-4
67
Feb 19, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
37
Sep 18, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. Container of green burn gel stored on shelf in walk in cooler above sauces. Gel moved and stored correctly. **Repeat Violation**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw turkey burgers stored over portioned onion rings. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food punch on wall in back prep area.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided.
16-62-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two (2) employees working today.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Outer openings not protected with self-closing doors. Rear exit door does not fully self close.
35B-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Green plastic cup (employee) stored on shelf in walk in cooler. Cup removed. **Corrected On-Site**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.
23-03-4
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
Basic - Food stored on floor. French fries in walk in freezer.
08B-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Ice cream drink stored on small prep table near front counter has no lid. Drink discarded. **Corrected On-Site**
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. One cook working in kitchen today.
13-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket near front register tested 0ppm. Solution discarded and refilled. Tested 200ppm. **Corrected On-Site**
21-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on small prep table near front counter next to single service condiments. Phone moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on shelf above ice cream freezer at front counter. Bucket moved and stored correctly. **Corrected On-Site**
21-44-1
29
Jan 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-01-25: On order **Time Extended**
05-08-4
90
Jan 24, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over ice cream. Employee stored correctly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 55f salsa 50f cut tomatoes 52f in flip top cooler on line
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pink substance stored in clear bottle not labeled. States foam degreasers
41-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks, moved **Corrected On-Site**
12B-07-4
58
Jul 13, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels stuck in dispenser near dish area
31B-05-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade person drink on walk in cooler over buckets of tasty sauce. Moved **Corrected On-Site**
12B-13-4
Basic - Food not stored at least 6 inches off of the floor. Bag of ice stored on walk in freezer floor Moved to shelf **Corrected On-Site**
08B-47-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
36-34-5
64
Jan 24, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
67
Aug 8, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 53f coleslaw 50f In reach in cooler, pans missing from cold holding unit. Pans placed back in and items rent to rapidly cool **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 **Admin Complaint**
50-17-2
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over fry weight station, moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One cook on line
13-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned on water supply **Corrected On-Site**
10-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup in parm cheese to scoop, removed **Corrected On-Site**
14-01-5
61
Frequently Asked Questions
When was Tasty's last inspected?
The most recent health inspection at Tasty's on file is from Jan 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tasty's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Tasty's.
How does Tasty's compare to other restaurants in Yulee?
Tasty's most recently scored 100 out of 100, which is higher than the Yulee average of 71.
Has Tasty's inspection record improved over time?
Yes. Recent inspections at Tasty's have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Tasty's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tasty's inspected?
Based on the inspection history on file, Tasty's is inspected around three times per year on average.
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