Jj & Krabby K's

25188 Marion Ave, Punta Gorda, FL 33950

Seafood

Last inspected: Feb 17, 2026

Score

Low Risk

The health department has logged eight inspections at Jj & Krabby K's, the earliest from 2022. The most recent visit was on Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “clean glasses”, which has been cited two times.

The city-wide average for Punta Gorda sits at 82, putting Jj & Krabby K's on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.

51-13-4

Jul 11, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Corrected to 50ppm by priming the Dish Machine. **Corrected On-Site**

22-41-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed taco meat not dated at Reach in Freezer. Educated the operator of date marking the food item.

02C-04-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf above Make Table. Operator inverted the plates. **Corrected On-Site**

24-05-4

Jan 3, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over ginger at Make Table. Operator moved the ginger to a different location. **Corrected On-Site**

08A-13-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Jul 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

Dec 22, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Sep 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Utensils not stored inverted or in a protected manner. Observed at dish shelf. Operator inverted the utensils. **Corrected On-Site**

24-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at Make Table. Operator placed in sanitizer solution. **Corrected On-Site**

21-12-4

Apr 7, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Aug 26, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese dressing at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**

02C-03-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Make Table. Operator removed the fish from Reduce Oxygen Package. **Corrected On-Site**

06-09-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Jj & Krabby K's last inspected?

The most recent health inspection at Jj & Krabby K's on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Jj & Krabby K's?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Jj & Krabby K's.

How does Jj & Krabby K's compare to other restaurants in Punta Gorda?

Jj & Krabby K's most recently scored 95 out of 100, which is higher than the Punta Gorda average of 82.

Has Jj & Krabby K's inspection record improved over time?

Results have been roughly steady. Inspections at Jj & Krabby K's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jj & Krabby K's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jj & Krabby K's inspected?

Based on the inspection history on file, Jj & Krabby K's is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Dockside (Four Points)

33 Tamiami Trail

Score: 70 — Medium Risk

Explore More

→ All locations in Punta Gorda → Seafood restaurants in Florida → Seafood restaurants in Punta Gorda