Jinya Ramen Bar

234 E Mitchell Hammock Rd Ste 1160, Oviedo, FL 32765

Japanese / Sushi

Last inspected: Feb 26, 2026

Score

High Risk

Public records show six inspections at Jinya Ramen Bar stretching back to 2023. Inspectors last stopped by on Feb 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around four violations each.

By comparison, the average Oviedo facility scores 63, putting Jinya Ramen Bar on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Oct 6, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 24, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beans sprouts on time time no time marked operator stated that they pull it out of the color at 11 am which is less than 1.5 hours.

03F-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at spray bottle no label at the kitchen.

41-17-4

Intermediate - No soap provided at handwash sink. The employee hand wash at the kitchen area . **Corrected On-Site**

31B-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the water second checked 200ppm . **Corrected On-Site**

21-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table . **Corrected On-Site**

21-12-4

Nov 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-1-2-2021 Tayvon Hospitality .

53B-05-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in kitchen low boy unit. **Corrected On-Site**

12B-13-4

Mar 4, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shio Dare (TCS soup base) (78 - Cold Holding)

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to manager

03F-10-5

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

16-21-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine sanitizer zero ppm. Manager instructed employee to use machine in kitchen

16-55-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Food stored on floor. - bag in box **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at front cook line. Employee cleaned **Corrected On-Site**

23-03-4

Sep 22, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Drain cover(s) missing. - in bar area - in soda rack room

29-18-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jinya Ramen Bar last inspected?

The most recent health inspection at Jinya Ramen Bar on file is from Feb 26, 2026. The public record contains six inspections in total.

How does Jinya Ramen Bar compare to other restaurants in Oviedo?

Jinya Ramen Bar most recently scored 39 out of 100, which is lower than the Oviedo average of 63.

Has Jinya Ramen Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Jinya Ramen Bar have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Jinya Ramen Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jinya Ramen Bar inspected?

Based on the inspection history on file, Jinya Ramen Bar is inspected around two times per year on average.

Nearby Restaurants

Swig

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Score: 100 — Low Risk

Irish 31

65 W Mitchell Hammock Rd Ste 1501

Score: 100 — Low Risk

Almaargentina

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Score: 41 — High Risk

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→ All locations in Oviedo → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Oviedo