Jin Jin

1391 Brickyard Rd Ste 2, Chipley, FL 32428

Chinese

Last inspected: Mar 17, 2026

Score

Medium Risk

Jin Jin appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded three times.

That's lower than the typical Chipley restaurant, which scores around 91. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Cook line.

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.

23-03-4

Basic - Stored food not covered. Egg rolls inside the walk in cooler.

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Cook line sugar and salt and MSG not labeled bar.

02D-01-5

Dec 19, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items in walk in cooler not date labeled with time and product name such as chicken egg rolls beef.

02C-02-5

Basic - Food stored on floor. In back kitchen area next to three compartment sink bucket of soy sauce is stored on floor. **Repeat Violation**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen area mop stored in mop bucket not hung to dry. **Repeat Violation**

42-01-4

May 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed forks and spoon not individually wrapped by front door. **Repeat Violation**

25-09-4

Feb 19, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Dec 14, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed front hand wash sink blocked by chair with rice maker on it. Not accessible to use at all times.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink that was used as a dump sink at far end of cook line in kitchen area.

31A-11-4

Sep 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed bucket of frozen food on floor in walk in freezer.

08B-38-4

Basic - Stored food not covered. Observed chicken in container in walk in cooler uncovered.

08B-12-5

Dec 21, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink blocked by rice cooker in front of kitchen.

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork and noodles with no proper date mark to identify each product.

02C-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bus tubs stacked without properly drying wet nesting.

24-08-4

Aug 4, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over beans. Manager moved raw shrimp to proper storage place. **Corrected On-Site**

08A-04-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with no date mark held more than 24 hours. Manager states most items were prepared 8-2,8-3. In formed manager that every item held past 24 hours must have a date mark.

02C-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee stack wet lid on top of others wet nesting.

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed rice in large container with no label.

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Jin Jin last inspected?

The most recent health inspection at Jin Jin on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Jin Jin?

Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Jin Jin.

How does Jin Jin compare to other restaurants in Chipley?

Jin Jin most recently scored 70 out of 100, which is lower than the Chipley average of 91.

Has Jin Jin's inspection record improved over time?

Results have been roughly steady. Inspections at Jin Jin have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jin Jin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jin Jin inspected?

Based on the inspection history on file, Jin Jin is inspected around two times per year on average.

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