Jimmy's on the Edge/ Level 10
Last inspected: Aug 26, 2025
95
Score
Public records show nine inspections at Jimmy's on the Edge/ Level 10 stretching back to 2022. The latest inspection on file is from Aug 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Clearwater Beach restaurant scores 76. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Under fryers.
36-73-4
95
Mar 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
86
Aug 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 56f, pulled chicken 52f, pulled pork 54f, raw shrimp 55f, raw chicken 56f, found under flat top grill. All items moved to walk in freezer for quick chill, all items within 4 hour cooling window. **Corrective Action Taken** - From follow-up inspection 2024-08-13: Pulled pork 48f, pulled chicken 47f, cooked wings 48f, raw shrimp 45f, raw chicken 46f, all items moved to walk in cooler for quick chill. 1.5 hours left to ambient cool to 41f, operator states temp taken at open 39-41f, out of temperature at callback. All items under flat top grill. **Admin Complaint**
03A-02-5
86
Aug 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Jan 31, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar.
22-02-4
Basic - Floor soiled/has accumulation of debris. Under fryers. **Repeat Violation**
36-73-4
86
Sep 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar. - From follow-up inspection 2023-09-19: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar. - From follow-up inspection 2023-09-19: **Time Extended**
31B-04-4
86
Jul 27, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 91f, pulled chicken 120f
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger and raw chicken stored over cooked pulled pork in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51f, **Repeat Violation**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Nathan Phillips.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Floor soiled/has accumulation of debris. Under bar equipment
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar.
31B-04-4
41
Feb 23, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-02-23: Wrong probe thermometer present. Starts at 50f, **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-02-23: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles at level 6 bar. - From follow-up inspection 2023-02-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Net to stand up glass cooler. - From follow-up inspection 2023-02-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** - From follow-up inspection 2023-02-23: **Time Extended**
23-03-4
67
Jul 7, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
45
Frequently Asked Questions
When was Jimmy's on the Edge/ Level 10 last inspected?
The most recent health inspection at Jimmy's on the Edge/ Level 10 on file is from Aug 26, 2025. The public record contains nine inspections in total.
What is the most common violation at Jimmy's on the Edge/ Level 10?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Jimmy's on the Edge/ Level 10.
How does Jimmy's on the Edge/ Level 10 compare to other restaurants in Clearwater Beach?
Jimmy's on the Edge/ Level 10 most recently scored 95 out of 100, which is higher than the Clearwater Beach average of 76.
Has Jimmy's on the Edge/ Level 10's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy's on the Edge/ Level 10 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy's on the Edge/ Level 10 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy's on the Edge/ Level 10 inspected?
Based on the inspection history on file, Jimmy's on the Edge/ Level 10 is inspected around three times per year on average.
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