Jimmys Diner
Last inspected: Aug 16, 2023
17
Score
Jimmys Diner appears in inspection records four times, starting in 2022. The newest entry in the record is dated Aug 16, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Public records show no inspections at Jimmys Diner since Aug 16, 2023, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around 12 violations lately and about 16 violations before that.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
The city-wide average sits at 74, which Jimmys Diner's 17 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Aug 16, 2023
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
17
Jul 20, 2023
Complaint Full
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen on stove shredded beef (115F - Hot Holding), according to manager out for about 90 minutes. Manager turn burner on to reheat shredded beef. cooked shredded beef (167F - Reheating) **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and microwave soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager at establishment. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked: chicken and pork held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Cardboard used to line food-contact shelves. Observed Cardboard used to cover reach in freezer shelves. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen and over the oven areas. **Repeat Violation**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia bag's thawing inside reach in cooler, still frozen not removed from reduced oxygen package. Manager opened tilapia bags. **Corrected On-Site** **Warning**
06-09-1
Basic - Food stored on floor. Observed pot containing raw fish stored on the walk in cooler floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in co gaskets soiled. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed at hand wash sink by front counter. **Warning**
29-08-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in cooler. **Repeat Violation** **Warning**
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops on kitchen no h store properly. **Warning**
42-01-4
32
Apr 10, 2023
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, pork held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line food-contact shelves. Cardboard used to cover reach in freezer shelves.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the oven and in kitchen area
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris under cooking equipments
36-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Some filters missing
14-42-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
37
Sep 21, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Jimmys Diner last inspected?
The most recent health inspection at Jimmys Diner on file is from Aug 16, 2023. The public record contains four inspections in total.
What is the most common violation at Jimmys Diner?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Jimmys Diner.
How does Jimmys Diner compare to other restaurants in Miami?
Jimmys Diner most recently scored 17 out of 100, which is lower than the Miami average of 74.
Has Jimmys Diner's inspection record improved over time?
Yes. Recent inspections at Jimmys Diner have averaged around 12 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Jimmys Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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