Jimmy's Crow's Nest
Last inspected: Jan 30, 2026
78
Score
Jimmy's Crow's Nest has been inspected nine times since 2022. Jimmy's Crow's Nest was last inspected on Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Clean glasses” accounts for the largest share of issues, appearing six times across the record.
The city-wide average is 79, putting Jimmy's Crow's Nest squarely in typical territory. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in bottle no label. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in Bean corn salsa. **Corrected On-Site**
14-01-5
78
Jul 23, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in storage area. **Repeat Violation**
24-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in cardboard box , 10th floor.
10-12-5
Basic - Single-service articles improperly stored. Single service items stored on floor in breakfast kitchen and 10th floor ice room. **Repeat Violation**
25-05-4
Basic - Stored food not covered. Fresh fruit cups not covered in stand up cooler, breakfast area.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner.frozen food sitting in sink with no running water 10th floor. **Corrected On-Site** **Repeat Violation**
06-01-5
67
Jan 31, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on left entering the bar is soiled..
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoops stored on top of machine. **Corrected On-Site**
24-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ready pork and ham , no running water. **Corrective Action Taken**
06-01-5
Basic - Waste line missing at soda gun holster. Soda gun on north west corner of bar missing drain hose.
29-17-4
64
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Warewashing Facilities Maintained and Used
FL-24
64
Jan 25, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 45f, put in reach in freezer for quick chill.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in breakfast stand up cooler. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
24-05-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used for cleaning at bar sink.
21-23-4
58
Jul 28, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling 74f, cooked wings cooling 74f, items put in cooler by employee. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used for washing blender parts.
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Eggs, milk, sausage links and sausage gravy.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic plate.
22-20-5
64
Mar 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass stand up cooler. **Corrected On-Site**
05-09-4
Basic - Single-service articles improperly stored. Cups stored on floor. **Corrected On-Site**
25-05-4
82
Jul 25, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 47-49f, in two door stand up, cooked rice 47f, in glass stand up. Queso 75f, - From follow-up inspection 2022-07-25: Cooked wings 55f, 57f, 56f, 54f, staff pulls frozen chicken from freezer to portion and season. All wing trays dated 7/23/2022,after seasoning wings are put in a stand up fridge stacked on top of one another in half pans. Items discarded. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** - From follow-up inspection 2022-07-25: **Admin Complaint**
24-05-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in ice room. - From follow-up inspection 2022-07-25: **Admin Complaint**
24-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Container rice stored on floor. - From follow-up inspection 2022-07-25: **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. All soda holster at bar have no drain line attached. - From follow-up inspection 2022-07-25: **Time Extended**
29-17-4
70
Jul 22, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 47-49f, in two door stand up, cooked rice 47f, in glass stand up. Queso 75f,
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in ice room.
24-07-4
Basic - Food stored on floor. Container rice stored on floor.
08B-38-4
Basic - Waste line missing at soda gun holster. All soda holster at bar have no drain line attached.
29-17-4
70
Frequently Asked Questions
When was Jimmy's Crow's Nest last inspected?
The most recent health inspection at Jimmy's Crow's Nest on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Jimmy's Crow's Nest?
Across the inspection record, “clean glasses” has been cited six times, more than any other issue at Jimmy's Crow's Nest.
How does Jimmy's Crow's Nest compare to other restaurants in Clearwater?
Jimmy's Crow's Nest most recently scored 78 out of 100, which is about the same as the Clearwater average of 79.
Has Jimmy's Crow's Nest's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy's Crow's Nest have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy's Crow's Nest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy's Crow's Nest inspected?
Based on the inspection history on file, Jimmy's Crow's Nest is inspected around three times per year on average.
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