Jimmy Johns
Last inspected: Sep 12, 2024
47
Score
Public records show four inspections at Jimmy Johns stretching back to 2022. On Sep 12, 2024, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing three times across the record.
Jimmy Johns' latest score of 47 falls below the South Miami average of 63. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 12, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open container with potatoes salad with date used by 08-21-2024 at walk in cooler. Operator segregates and discarded the product. **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed open container with potatoes salad with date used by 08-21-2024 at walk in cooler. Operator segregates and discarded the product. **Corrective Action Taken**
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfecting stored next to the slicer machine at preparation table.
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink/yellow mold like substance in the interior of ice machine. **Repeat Violation**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - French bread stored in undrained ice from the refrigerator system at walk in freezer.
08B-31-4
Basic - Plumbing system in disrepair. Observed pipe in disrepair (leaking) under hand wash sink front counter.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
47
Mar 27, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
45
Nov 29, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Employee Manuel Rubio is working for two years, Antoria Fance and Michael Rivers, Zachary Ricciardlo are working for four years with the establishment. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning** - From follow-up inspection 2023-11-29: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches. **Warning** - From follow-up inspection 2023-11-29: Observed employee wearing a watch while preparing sandwiches. **Warning** **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-11-29: Employee with no beard guard/restraint while engaging in food preparation. **Warning** **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor at walk in freezer. And picked containers stored on floor at walk in cooler. **Warning** - From follow-up inspection 2023-11-29: Observed a picked containers stored on floor at walk in cooler. **Admin Complaint**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning** - From follow-up inspection 2023-11-29: Observed reach in cooler gasket soiled. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-11-29: Wet mop not stored in a manner to allow the mop to dry. **Warning** **Time Extended**
42-01-4
67
Aug 12, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Interior of ice machine/bin with rust that has pitted the surface Observed the two screws in the interior of the ice machine rusted. **Repeat Violation** **Warning**
14-34-4
Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator. **Warning**
51-13-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet of the triple sink leaking. **Repeat Violation** **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
70
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Sep 12, 2024. The public record contains four inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Jimmy Johns.
How does Jimmy Johns compare to other restaurants in South Miami?
Jimmy Johns most recently scored 47 out of 100, which is lower than the South Miami average of 63.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jimmy Johns means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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