Jimmy John's Restaurant

33550 S Dixie Hwy Ste 112, Florida City, FL 33034

American

Last inspected: Jul 30, 2025

Score

High Risk

Across the available record, Jimmy John's Restaurant has four inspections on file, the first dated 2022. Jimmy John's Restaurant was last inspected on Jul 30, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 13 violations per visit.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.

Jimmy John's Restaurant's latest score of 41 falls below the Florida City average of 66. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine - Food

2 critical violations. 1 major violation. 10 minor violations.

View 13 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cashier collect money from customer with gloves on then proceeded to cut sandwich with same gloves without washing hands. Coached employee employee on the proper handwashing before engaged in food preparation. **Corrective Action Taken**

12A-13-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her AirPods that's in her ear while making a sandwich and did not wash her hands after and proceeded to continue making the sandwich. Coached employee employee on the proper handwashing procedure.

12A-25-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored at handwashing sink located next to the three compartment sink.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located at walk in cooler soiled with dust.

36-34-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop not properly stored inside the container located on top of ice machine.

24-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working at prep line with long hair hanging down her face.

13-02-4

Basic - Equipment in poor repair. Observed reach in cooler located next to bread oven in disrepair.

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor at walk in cooler soiled.

36-01-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer vents.

14-69-4

Basic - Observed wet mop not stored in a manner to properly dry.

42-01-4

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler have accumulation of soil residues.

22-16-4

Jul 17, 2024

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 18, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad 55° F ( cold-holding) . As per manager tuna was prepared around 10:30am this morning.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 55° F ( cold-holding) . As per manager tuna was prepared around 10:30am this morning.

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out the form and employees signed it. **Corrective Action Taken**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled-above 3 compartment sink.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable.observed all cutting boards have cut marks and are no longer cleanable.

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler at the front area.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the sugar. Operator removed it. **Corrected On-Site**

10-01-5

Nov 8, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at + 200 ppm. Manager added water to get 100 ppm. **Corrected On-Site**

41-27-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks. Manager provided the paper towel. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink/black mold like substance in the interior of the ice machine.

22-20-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two employees engaged in food preparation without hair restraint.

13-02-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of ice machine. Manager moved the ice scoop to be cleaned and sanitized and stored in a bucket. **Corrected On-Site**

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled at walk in cooler.

23-03-4

Basic - Open dumpster lid.

33-16-4

Frequently Asked Questions

When was Jimmy John's Restaurant last inspected?

The most recent health inspection at Jimmy John's Restaurant on file is from Jul 30, 2025. The public record contains four inspections in total.

What is the most common violation at Jimmy John's Restaurant?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Jimmy John's Restaurant.

How does Jimmy John's Restaurant compare to other restaurants in Florida City?

Jimmy John's Restaurant most recently scored 41 out of 100, which is lower than the Florida City average of 66.

Has Jimmy John's Restaurant's inspection record improved over time?

No. Recent inspections at Jimmy John's Restaurant have averaged around 13 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Jimmy John's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jimmy John's Restaurant inspected?

Based on the inspection history on file, Jimmy John's Restaurant is inspected roughly once per year on average.

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