Jimmy Johns Restaurant

6225 14Th St W, Bradenton, FL 34207

American

Last inspected: Aug 21, 2025

100

Score

Low Risk

Going back to 2022, Jimmy Johns Restaurant has five inspections in the public record. On Aug 21, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Restaurants in Bradenton average 83, so Jimmy Johns Restaurant is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Routine - Food

No violations found.

100

Aug 20, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station roast beef (50F - Cold Holding); ham (52F - Cold Holding); cooked (50F - Cold Holding); assorted cold cuts (51F - Cold Holding) Educated Person in charge Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Product had been in the Reach in cooler for approximately 1 hour and removed the portion that was over the container fill line and placed in Reach in cooler. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in front service area slicer with dried food particles. Person in charge cleaned and sanitized. **Corrected On-Site** **Warning**

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mops.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

42-01-4

Basic - Current Hotel and Restaurant license not displayed.Person in charge printed a copy for display.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

50-09-4

Jul 2, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 19, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink next to bread warmer. Person in charge filled soap. **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slivered soiled with dried food particles. Person in charge washed and sanitized slicer. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink next to bread warmer water pitcher in sink. Educated Person in charge on Handwashing sink. Person in charge removed pitcher. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed in Walk in cooler in back area of main kitchen bottle soda stored on floor. Person in charge removed from floor.

08B-38-4

Basic - Garbage on the ground and/or pad around dumpster on west side of building.

33-19-4

Basic - Open dumpster lid on west side of building. Person in charge could not close lid because they were pinned against the wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

33-16-4

Sep 22, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch and jewelry on wrist of employee preparing food. Educated employee on Jewelry when preparing food. Employee removed all jewelry and washed hands. **Corrected On-Site** **Warning**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on 2 employees preparing food. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance throughout entire kitchen in Reach in cooler,Walk in cooler,and Walk in freezer. **Warning**

23-03-4

Basic - Open dumpster lid. **Warning**

33-16-4

Frequently Asked Questions

When was Jimmy Johns Restaurant last inspected?

The most recent health inspection at Jimmy Johns Restaurant on file is from Aug 21, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy Johns Restaurant?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Jimmy Johns Restaurant.

How does Jimmy Johns Restaurant compare to other restaurants in Bradenton?

Jimmy Johns Restaurant most recently scored 100 out of 100, which is higher than the Bradenton average of 83.

Has Jimmy Johns Restaurant's inspection record improved over time?

Yes. Recent inspections at Jimmy Johns Restaurant have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jimmy Johns Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy Johns Restaurant inspected?

Based on the inspection history on file, Jimmy Johns Restaurant is inspected around two times per year on average.

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