Jimmy John's
Last inspected: Mar 23, 2026
61
Score
Going back to 2022, Jimmy John's has six inspections in the public record. The latest inspection on file is from Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
That's lower than the typical Port Orange restaurant, which scores around 67. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 17, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. -needed vacuum breaker attachment between hose and splitter.
29-42-4
High Priority - Toxic substance/chemical improperly stored. -cleaning agent spray bottle on top of prep cooler out front, next to pans being prepped **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -shredded lettuce 44F at 3:43, cut at 930am per label/employee , inside deep
03D-06-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce 44F, 45-46F at 3:40pm inside deep lexans cut at 9:30am. Bottom side of sandwich line cooler up front. Advised to use more shallow batches or place into walk in cooler for 4 hour cooling stage.
01B-38-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Working containers of food removed from original container not identified by common name. -inside 1/6 pan without label noting common name
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk jn freezer door/interior, gasket
23-03-4
45
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 47F, overfilled in top of reach-in cooler less than 2 hours, operator relocated excess to other cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owner arrived during the inspection with proof of food handler training. **Corrected On-Site** **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle stored on lower shelf of prep table lacking label, operator labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -total lack of water at handwash sink next to slicer, operator states plumber was on-site yesterday **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine in dry storage area has an accumulation of dust **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -stainless steel 1/3 size pans on dish drying rack, operator reorganized **Corrected On-Site** **Warning**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. -case of lettuce stored on the floor in the walk-in cooler, operator relocated **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup on walk-in freezer door/doorframe. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door and gasket heavily soiled **Repeat Violation** **Warning**
23-03-4
43
Feb 7, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. -cutting boards throughout kitchen lightly stained
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer door and gasket soiled Walk in cooler fan covers soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
36-27-5
82
Sep 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
70
Frequently Asked Questions
When was Jimmy John's last inspected?
The most recent health inspection at Jimmy John's on file is from Mar 23, 2026. The public record contains six inspections in total.
What is the most common violation at Jimmy John's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jimmy John's.
How does Jimmy John's compare to other restaurants in Port Orange?
Jimmy John's most recently scored 61 out of 100, which is lower than the Port Orange average of 67.
Has Jimmy John's inspection record improved over time?
Yes. Recent inspections at Jimmy John's have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmy John's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy John's inspected?
Based on the inspection history on file, Jimmy John's is inspected around two times per year on average.
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