Jimmy Johns
Last inspected: Jul 14, 2025
26
Score
Jimmy Johns appears in inspection records four times, starting in 2022. The latest inspection on file is from Jul 14, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 20 violations lately compared to roughly 11 violations before.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 74, which Jimmy Johns' 26 doesn't quite reach. The pattern in the record is worth a careful look.
4
Inspections
1
Critical latest
5
Major latest
14
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 critical violation. 5 major violations. 14 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breaker at mop sink. **Repeat Violation**
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlando and Rodriga working for more than 60 days with no food handlers training.
53B-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing correct concentration of quaternary. Coached manager on correct concentration.
53A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by ice bucket and cart. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to ice machine with ice bucket inside. **Repeat Violation**
31A-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in hand washing sink located next to kitchen ice machine. **Repeat Violation**
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across from front counter grooved.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table next to slicer. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed plastic water bottles stored on floor at walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at both bathrooms used by staff.
38-07-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to slicer.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets and reach-in cooler gaskets next to oven at front counter soiled. Also observed, soda machine back plate soiled with mold-likes substance at front counter.. **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing at both bathrooms used by staff.
32-04-4
Basic - Ceiling tile missing. Observed two ceiling tile missing on bathrooms area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vent at front counter soiled and air vent at bathroom area entrance soiled.
36-34-5
26
Dec 2, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
45
Jan 19, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) stored in beverage cooler, next to front counter register, less than 4 hours. Advised employee to remove and place into another cooler unit maintaining temperatures at +or- 41F and below. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored in handwash sink located next to kitchen ice machine.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to operator. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink located next to kitchen ice machine.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured located next to soda syrup dispensing system at kitchen area.
51-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in handwash sink located next to kitchen ice machine.
24-07-4
Basic - Cutting board has cut marks and heavily grooved, located at front prep coolers. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed a bag of onions and plastic water bottles stored on floor of walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwash sink located next to kitchen ice machine. Observed soiled reach in cooler gaskets at front prep cooler. Observed soiled upper metal portions of self service soda dispensing system at lobby area.
23-03-4
Basic - Single-service articles improperly stored. Observed a box of foam hot cups stored on kitchen floor, in front of walk in freezer.
25-05-4
43
Oct 18, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Jul 14, 2025. The public record contains four inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Jimmy Johns.
How does Jimmy Johns compare to other restaurants in Miami?
Jimmy Johns most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has Jimmy Johns' inspection record improved over time?
No. Recent inspections at Jimmy Johns have averaged around 20 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Jimmy Johns means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected roughly once per year on average.
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