Jimmy Johns

1508 S Babcock St, Melbourne, FL 32901

American

Last inspected: Apr 6, 2026

Score

Low Risk

Going back to 2022, Jimmy Johns has eight inspections in the public record. The newest entry in the record is dated Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The city-wide average for Melbourne sits at 84, putting Jimmy Johns on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets make table - From follow-up inspection 2026-04-06: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** - From follow-up inspection 2026-04-06: **Time Extended**

14-69-4

Feb 6, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent new copy **Corrective Action Taken** **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator uses inspire. Not approved by DBRP **Warning**

53B-01-5

Basic - Equipment in poor repair. Gaskets make table

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Jul 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** - From follow-up inspection 2025-07-16: **Time Extended**

14-69-4

May 16, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

53B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

16-37-1

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Jun 24, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**

14-69-4

Apr 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**

02D-01-5

Jun 5, 2023

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 2, 2022

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**

29-37-4

Basic - Accumulation of black like substance in the interior/exterior of the ice chute

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in dish area soiled.

36-34-5

Basic - Interior of ice machine with rust that has pitted the surface

14-34-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from Apr 6, 2026. The public record contains eight inspections in total.

How does Jimmy Johns compare to other restaurants in Melbourne?

Jimmy Johns most recently scored 90 out of 100, which is higher than the Melbourne average of 84.

Has Jimmy Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.

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