Jimmy Johns

400 S Orlando Ave, Maitland, FL 32751

American

Last inspected: May 29, 2025

Score

Medium Risk

Jimmy Johns has been inspected five times since 2022. The most recent visit was on May 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded three times.

Compared to the broader Maitland restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 29, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink have no paper towels

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks under hand sink in back office area **Corrected On-Site**

51-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable Cut board has cut marks front line

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - main make table front line

23-03-4

Jun 26, 2024

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manage Facility has CFM, manager in process of taking class - From follow-up inspection 2024-06-26: **Time Extended**

53A-04-6

Dec 20, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 12, 2022

Food-Licensing Inspection

10 minor violations.

View 10 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling tile missing. By ice machine

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust front counter

36-34-5

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris

36-73-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on front line

38-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to front line make station

22-16-4

Basic - Single-service articles improperly stored. Boxes of Single serve Items stored on floor in hallway storage

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled

02D-01-5

Jul 18, 2022

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line sides - From follow-up inspection 2022-07-18: **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-18: Manager on duty Sylvester stated he has not completed any training, he was told not to worry about it and they would accept any fines **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restrooms **Repeat Violation** - From follow-up inspection 2022-07-18: Ladies restroom 85° **Time Extended**

27-16-4

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-07-18: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2022-07-18: Employee drink over food prep table **Time Extended**

12B-07-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** - From follow-up inspection 2022-07-18: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet does not shut all the way off - From follow-up inspection 2022-07-18: **Time Extended**

29-11-4

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from May 29, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy Johns?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Jimmy Johns.

How does Jimmy Johns compare to other restaurants in Maitland?

Jimmy Johns most recently scored 74 out of 100, which is about the same as the Maitland average of 71.

Has Jimmy Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.

Nearby Restaurants

Enzian Theatre Incorporated

1300 S Orlando Ave B

Score: 41 — High Risk

Explore More

→ All locations in Maitland → American restaurants in Florida → American restaurants in Maitland