Jimmy Johns
Last inspected: Dec 15, 2025
100
Score
Inspectors have visited Jimmy Johns eight times, with records going back to 2022. The most recent report on file is from Dec 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Jacksonville average 74, so Jimmy Johns is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
50
Jan 31, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by mop sink.
35A-02-6
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical spray bottle at kitchen . Sanitizer. Marked by manger. **Corrected On-Site**
41-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate/ice chute to interior of ice machine located : rear kitchen
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Large box of open deli tissue stored subject to dust contamination. Moved by manager. **Corrected On-Site**
25-06-4
58
Jun 5, 2024
Routine - Food
No violations found.
100
May 28, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manger certification with 4 employees. **Warning** - From follow-up inspection 2024-05-28: At callback : test taken last week by new manager . Waiting for results. **Time Extended**
53A-05-6
90
Mar 25, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Apr 5, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in frontline Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form.
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in walk in freezer.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Moved by manager. Employee jacket by single service items rear rack. Employee drink container by single service items at frontline. Moved by manager. **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager. **Corrected On-Site**
10-12-5
Basic - Plumbing system in disrepair. Loose faucet handle at frontline Hand Wash Sink.
29-08-4
61
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside then handled single service items without washing hands.
12A-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Boxed single service containers on floor in dry goods.
25-05-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. **Repeat Violation**
10-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in blower / coiled in walk in freezer.
14-69-4
Basic - Food stored on floor. Boxed foods on floor in walk in freezer, dry goods. **Repeat Violation**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with large Watch. Removed by manger **Corrected On-Site**
13-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container by restaurant foods in reach in cooler.
08B-49-4
Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers. Frontline. **Repeat Violation**
23-24-4
55
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Jimmy Johns.
How does Jimmy Johns compare to other restaurants in Jacksonville?
Jimmy Johns most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around three times per year on average.
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