Jimmy Johns Gourmet Sandwiches

5950 Red Bug Lake Rd, Winter Springs, FL 32708
American
Last inspected: Jan 22, 2026
61
Score
Medium Risk

Across the available record, Jimmy Johns Gourmet Sandwiches has seven inspections on file, the first dated 2022. On Jan 22, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

That's lower than the typical Winter Springs restaurant, which scores around 76. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
61
Apr 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack black mold like substance Operator discarded **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Light not functioning. One over 3 compartment sink and one in storage area
36-62-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
78
May 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - plumbing fixtures below hand wash sink at front counter dusty - walk in cooler fan covers dusty
23-03-4
90
Aug 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 29, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent over walk in freezer door **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on storage rack grooved and stained. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hats on soda boxes **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Ice buildup in walk-in freezer. - ice dripping accumulated on box of food. **Warning**
14-69-4
Basic - Walk-in cooler/freezer wall with rust that has pitted the surface. - rusted surfaces as well as mold like substance accumulating on walls of walk-in cooler **Warning**
14-17-4
67
Jan 19, 2023
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 7, 2022
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting boards on cooks line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter.
31B-02-4
Intermediate - No soap provided at handwash sink. Handsink at front counter
31B-03-4
Basic - Plumbing system in disrepair. Hand sink at front counter.
29-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67

Frequently Asked Questions

When was Jimmy Johns Gourmet Sandwiches last inspected?

The most recent health inspection at Jimmy Johns Gourmet Sandwiches on file is from Jan 22, 2026. The public record contains seven inspections in total.

What is the most common violation at Jimmy Johns Gourmet Sandwiches?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Jimmy Johns Gourmet Sandwiches.

How does Jimmy Johns Gourmet Sandwiches compare to other restaurants in Winter Springs?

Jimmy Johns Gourmet Sandwiches most recently scored 61 out of 100, which is lower than the Winter Springs average of 76.

Has Jimmy Johns Gourmet Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns Gourmet Sandwiches have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns Gourmet Sandwiches means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy Johns Gourmet Sandwiches inspected?

Based on the inspection history on file, Jimmy Johns Gourmet Sandwiches is inspected around two times per year on average.