Jimmy Johns Gourment Subs #1619

1785 Nw St Lucie W Blvd, Port St. Lucie, FL 34986

American

Last inspected: Feb 23, 2026

Score

Medium Risk

The health department has logged six inspections at Jimmy Johns Gourment Subs #1619, the earliest from 2023. On Feb 23, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

When inspectors have written things up, “ice buildup in walk-in freezer” has been the most frequent reason, cited three times.

By comparison, the average Port St. Lucie facility scores 80, putting Jimmy Johns Gourment Subs #1619 on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Explained what is needed for splitter. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-23: **Time Extended**

29-42-4

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-23: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-23: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-02-23: **Time Extended**

14-09-4

Dec 22, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Mar 24, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager and Manager in Training.

29-42-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.M and P.N.. signed by employees and Manager. **Corrected On-Site**

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Oct 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold table cooler not working properly. Operator needs a part and has spoken to someone to get it fixed. No TCS products stored in cooler. **Corrective Action Taken**

14-74-7

Jan 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Jimmy Johns Gourment Subs #1619 last inspected?

The most recent health inspection at Jimmy Johns Gourment Subs #1619 on file is from Feb 23, 2026. The public record contains six inspections in total.

What is the most common violation at Jimmy Johns Gourment Subs #1619?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Jimmy Johns Gourment Subs #1619.

How does Jimmy Johns Gourment Subs #1619 compare to other restaurants in Port St. Lucie?

Jimmy Johns Gourment Subs #1619 most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 80.

Has Jimmy Johns Gourment Subs #1619's inspection record improved over time?

No. Recent inspections at Jimmy Johns Gourment Subs #1619 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns Gourment Subs #1619 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy Johns Gourment Subs #1619 inspected?

Based on the inspection history on file, Jimmy Johns Gourment Subs #1619 is inspected around two times per year on average.

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