Jimmy Johns
Last inspected: Jul 10, 2025
78
Score
Going back to 2022, Jimmy Johns has five inspections in the public record. Inspectors last stopped by on Jul 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up three times.
Jimmy Johns' latest score of 78 sits above the Doral average of 74. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout AC return dusted/soiled over storage area. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler rear wall rusted.
14-17-4
78
Sep 4, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation not washing hands prior to changing gloves.
12A-07-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer use for food handling safety not calibrated. Performed thermometer calibration in ice bath with staff, thermometer tested at 32°F. **Corrected On-Site**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a substance like mold.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee (Emma) engaged in food preparation with no proof of food handling certification.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled over walking Cooler area and dry storage.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal car keys and cell phone on table use for food dispensing and preparation at front counter.
40-06-5
Basic - Inside/outside of dumpster not clean. Observed accumulation of leaves inside dumpster area.
33-10-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Mar 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Jan 16, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manager with form for employees to review and sign. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided manager with flyer. **Corrective Action Taken** **Warning**
11-07-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Wilmer Mayorga, Claudia Dieci and Emma Cuartas hired more than three months ago with no food handler training. **Warning**
53B-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**
42-01-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on prep front counter. Manager removed and place on lower shelf. **Corrected On-Site** **Warning**
21-44-1
55
Jul 20, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed employee water bottle stored in ice used for drinks. Manager emptied ice machine **Corrected On-Site**
08B-56-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee water bottle stored in ice used for customer drinks.
01B-12-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
67
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Jul 10, 2025. The public record contains five inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Jimmy Johns.
How does Jimmy Johns compare to other restaurants in Doral?
Jimmy Johns most recently scored 78 out of 100, which is higher than the Doral average of 74.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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