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Jimmy John's

1911 S Federal Hwy, Delray Beach, FL 33483
American
Last inspected: Jan 30, 2026
47
Score
High Risk

Jimmy John's appears in inspection records six times, starting in 2022. The most recent report on file is from Jan 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.

By comparison, the average Delray Beach facility scores 71, putting Jimmy John's on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

6
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Insects, Rodents, and Animals Not Present
FL-38
67
Jun 2, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. License renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside upon returning he put gloves on without washing hands. Employee went to wash his hands. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony Montes 2.17.20 service safe. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Operator stated lights were hit by lightning 2 weeks ago. New light fixture was ordered. **Warning**
38-05-4
Basic - In-use scoop not stored with handle above the top of tuna salad at front counter. Operator removed scoop. **Corrected On-Site** **Warning**
10-06-5
47
Oct 15, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored...bleach spray bottle, glass cleaner spray bottle stored in prep station by the meat slicer . Employee removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....bleach spray bottle chlorine 200++++ppm. Employee removed **Corrected On-Site** **Warning**
41-15-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , employee discarded **Corrected On-Site** **Warning**
41-17-4
Basic - Walk-in cooler wall with rust that has pitted the surface. **Warning**
14-17-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first...underneath shelving at walk in cooler . **Warning**
36-06-4
52
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice buildup in walk-in freezer.
14-69-4
74
Oct 1, 2022
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Jan 30, 2026. The public record contains six inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Delray Beach?

Jimmy John's most recently scored 47 out of 100, which is lower than the Delray Beach average of 71.

Has Jimmy John's inspection record improved over time?

No. Recent inspections at Jimmy John's have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Jimmy John's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jimmy John's inspected?

Based on the inspection history on file, Jimmy John's is inspected around two times per year on average.

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Score: 64 — Medium Risk
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Amar Delray
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Score: 52 — High Risk
Explore More
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