Jimmy Johns

2258 W International Speedway Blvd, Daytona Beach, FL 32114
American
Last inspected: May 28, 2025
64
Score
Medium Risk

Going back to 2023, Jimmy Johns has three inspections in the public record. The most recent report on file is from May 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Restaurants in Daytona Beach average 71, so Jimmy Johns trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
May 28, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee that is site food employee reporting agreement dated 4/29/24 no proof of employee training
53B-13-5
Basic - Ice buildup in walk-in freezer. -small amount of ice on floor in walk in freezer
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
32-12-6
64
Apr 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -drivers
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser ,dining room
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. -freezer **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. -box napkins and cups **Corrected On-Site**
25-05-4
70
Feb 9, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -exterior thermometer screen stated Er
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from May 28, 2025. The public record contains three inspections in total.

What is the most common violation at Jimmy Johns?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Jimmy Johns.

How does Jimmy Johns compare to other restaurants in Daytona Beach?

Jimmy Johns most recently scored 64 out of 100, which is lower than the Daytona Beach average of 71.

Has Jimmy Johns' inspection record improved over time?

No. Recent inspections at Jimmy Johns have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected roughly once per year on average.