Jimmy Johns

151 S Ridgewood Ave, Daytona Beach, FL 32114
American
Last inspected: Jun 9, 2025
55
Score
Medium Risk

Inspectors have visited Jimmy Johns three times, with records going back to 2023. Inspectors last stopped by on Jun 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.

Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.

Restaurants in Daytona Beach average 71, so Jimmy Johns trails the local norm. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 200 ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 45f -chicken 49f less than 4 hours,advised to keep a lower level
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on box of croutons
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling ducts in dining room soiled
36-34-5
Basic - Standing water in bottom of reach-in-cooler. -main sandwich cooler
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack on box croutons
40-06-5
55
Jul 2, 2024
Routine - Food
No violations found.
100
Feb 10, 2023
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. -pitcher stored in handsink
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. -walk in cooler and reach in cooler
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweaters
40-06-5
Basic - Food stored on floor. -bucket of pickles on floor in walk in cooler **Corrected On-Site**
08B-38-4
70

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from Jun 9, 2025. The public record contains three inspections in total.

What is the most common violation at Jimmy Johns?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Jimmy Johns.

How does Jimmy Johns compare to other restaurants in Daytona Beach?

Jimmy Johns most recently scored 55 out of 100, which is lower than the Daytona Beach average of 71.

Has Jimmy Johns' inspection record improved over time?

No. Recent inspections at Jimmy Johns have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected roughly once per year on average.