Jimmy Johns
Last inspected: Jan 9, 2026
64
Score
Inspectors have visited Jimmy Johns eight times, with records going back to 2022. On Jan 9, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 68, which Jimmy Johns' 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
29-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -grab and go pasta salad and potato salad in front reach in cooler
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler and freezer
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty -gaskets and sides of reach in coolers and bread proofing cabinet on front line -dust pan has residue buildup -underside of soda nozzles in front area
23-03-4
64
Apr 24, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25 **Repeat Violation**
50-17-3
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at soda machine in lobby
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Dan **Repeat Violation**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside soda dispensers in lobby -ceiling vent by ice machine
23-03-4
Basic - Floor drains soiled/has accumulation of debris.
36-73-4
Basic - Light shield damaged/in disrepair on front line
38-01-4
Basic - In-use ice bucket stored on soiled surface between uses. -on top of ice machine
10-12-5
50
Jul 29, 2024
Complaint Full
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
32
May 29, 2024
Complaint Full
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 **Repeat Violation**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in walk in cooler
02C-03-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at both handwash sinks in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee working 2 months **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine **Repeat Violation**
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over ice machine
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping bread and making sandwiches
13-04-4
Basic - Equipment in poor repair. -gaskets on walk in freezer -ice machine not working
14-11-5
Basic - Floor soiled/has accumulation of debris. -walk in cooler
36-73-4
Basic - Food stored on floor. -pickles in walk in cooler **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in front kitchen area
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on front line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers
23-03-4
Basic - Stored food not covered. -bread in walk in freezer. -bread on speed rack on front line.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. -mop sink
29-11-4
23
Oct 26, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
11-26-1
90
Sep 18, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21 **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-09-18: Manager took test 9/13/23 and is waiting on results **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-18: Waiting to get manager certificate and then will train staff **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
11-26-1
67
Jul 18, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef on cold table 45F Less than four hours **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21 **Warning**
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind soda machine on cooks side **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Food stored on floor. Box of chips at serving one **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator **Warning**
51-13-4
37
Aug 17, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up and standing in floor drain at three compartment sink but not breaching the drain. **Warning** - From follow-up inspection 2022-08-17: There is water standing in the drain, but not breaching the drain pan. Owner is awaiting a quote from a plumber who will need to re-plumb the original drain installed. Per Angela Carragher, approved to time extend for next unannounced inspection. **Time Extended**
28-25-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine soiled **Warning** - From follow-up inspection 2022-08-17: Soda machine still soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets On front sandwich cooler. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located over back sandwich cooler **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
38-07-4
67
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “no proof provided that food employees are informed” has been cited five times, more than any other issue at Jimmy Johns.
How does Jimmy Johns compare to other restaurants in Clermont?
Jimmy Johns most recently scored 64 out of 100, which is lower than the Clermont average of 68.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
Nearby Restaurants