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Jimmy Johns #801

21740 S Tamiami Trail #101, Estero, FL 33928
American
Last inspected: Nov 20, 2025
100
Score
Low Risk

Jimmy Johns #801 appears in inspection records five times, starting in 2023. Jimmy Johns #801 was last inspected on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around zero violations each.

“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing two times across the record.

Among Estero restaurants, the typical score is 82; Jimmy Johns #801 is comfortably above that bar. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
No violations found.
100
Oct 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. **Warning**
53B-01-5
90
Sep 12, 2024
Food-Licensing Inspection
No violations found.
100
Nov 1, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sliced roast beef (57F - Cold Holding); cooked sliced turkey (55F - Cold Holding); cooked sliced salami (54F - Cold Holding); sliced ham (47F - Cold Holding); sliced provolone (46F); sliced tomatoes (56F - Cold Holding) in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sliced roast beef (57F - Cold Holding); cooked sliced turkey (55F - Cold Holding); cooked sliced salami (54F - Cold Holding); sliced ham (47F - Cold Holding); sliced provolone (46F); sliced tomatoes (56F - Cold Holding) in reach in cooler. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have a Food handler training certificate. **Warning**
53B-13-5
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection. **Repeat Violation** **Warning**
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above reach in cooler unit on back wall. Operator moved purse. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed bag of sugar stored on the floor next to reach in freezer. Operator moved bag to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, walk in cooler or walk in freezer. **Warning**
05-09-4
Basic - Plumbing system in disrepair. Observed duct tape on hand wash sink drain pipe leading to p trap and duct tape on back of sink where sink attaches to the wall. **Warning**
29-08-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open energy drink can on prep table surface. operator discarded can of energy drink. **Corrected On-Site** **Repeat Violation** **Warning**
12B-12-5
47
Feb 3, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/21. **Admin Complaint**
50-17-3
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Floor drain underneath soda machine soiled/has accumulation of debris.
36-73-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
02D-01-5
45

Frequently Asked Questions

When was Jimmy Johns #801 last inspected?

The most recent health inspection at Jimmy Johns #801 on file is from Nov 20, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy Johns #801?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Jimmy Johns #801.

How does Jimmy Johns #801 compare to other restaurants in Estero?

Jimmy Johns #801 most recently scored 100 out of 100, which is higher than the Estero average of 82.

Has Jimmy Johns #801's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns #801 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy Johns #801 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy Johns #801 inspected?

Based on the inspection history on file, Jimmy Johns #801 is inspected around two times per year on average.

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