Jimmy John's #4105

1257 Bruce B Downs Blvd, Wesley Chapel, FL 33544

American

Last inspected: Mar 23, 2026

Score

High Risk

The health department has logged four inspections at Jimmy John's #4105, the earliest from 2022. The most recent report on file is from Mar 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to two violations before.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited two times.

The city-wide average sits at 86, which Jimmy John's #4105's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**

29-34-4

Intermediate - Manager or person in charge lacking proof of food manager certification. 3 managers on staff, no proof of Certified Food Manager training. **Warning**

53A-01-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance observed in ice chute of self serve soda fountain. **Warning**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee on duty hired for 3 days, no reporting agreement, no proof of food handler training. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees on staff that are not certified food managers with no proof of food handler training. **Warning**

53B-01-5

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site** **Warning**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to takeout lids and spices over inoperable make line cooler. Operator discarded. **Corrected On-Site** **Warning**

12B-07-4

Basic - Equipment in poor repair. Make line cooler and ice machine not operational. **Warning**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make line cooler. Area under and behind soda fountain heads has food debris buildup. **Warning**

23-03-4

Sep 13, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled **Corrected On-Site**

02D-01-5

Oct 25, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed print and post **Corrected On-Site**

11-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk-in freezer

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table Corrected -observed employee label **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

22-20-5

Aug 8, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk in cooler not dated. Manager dated buttermilk. **Corrected On-Site**

02C-03-5

Basic - Current Hotel and Restaurant license not displayed. Manager printed license and displayed. **Corrected On-Site**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over clean dishes on dish storage shelf. Manager moved drinks. **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Jimmy John's #4105 last inspected?

The most recent health inspection at Jimmy John's #4105 on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Jimmy John's #4105?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Jimmy John's #4105.

How does Jimmy John's #4105 compare to other restaurants in Wesley Chapel?

Jimmy John's #4105 most recently scored 47 out of 100, which is lower than the Wesley Chapel average of 86.

Has Jimmy John's #4105's inspection record improved over time?

No. Recent inspections at Jimmy John's #4105 have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Jimmy John's #4105 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jimmy John's #4105 inspected?

Based on the inspection history on file, Jimmy John's #4105 is inspected roughly once per year on average.

Nearby Restaurants

Hampton Inn Wesley Chapel

2740 Cypress Ridge Blvd

Score: 100 — Low Risk

Winghouse Bar and Grill

5510 Post Oak Blvd

Score: 82 — Low Risk

Moe's Southwestern Grill

5486 Post Oak Blvd Ste 500

Score: 67 — Medium Risk

Explore More

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