Jimmy John's 2659

506 Beach Blvd, Jacksonville Beach, FL 32250

American

Last inspected: Oct 15, 2025

Score

Medium Risk

Jimmy John's 2659 appears in inspection records four times, starting in 2022. On Oct 15, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near seven violations each time.

When inspectors have written things up, “live” has been the most frequent reason, cited two times.

Restaurants in Jacksonville Beach average 73, so Jimmy John's 2659 trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Jan 13, 2025

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insect near front counter on cook line. **Repeat Violation** **Admin Complaint**

35A-02-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device installed on non chemical side of splitter.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen chicken stored in employee hand sink to thaw. Manager removed and stored chicken properly. **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state food training for some employees. Manager stated that they may have been taken from premises accidentally.

53B-13-5

Basic - Ceiling tile missing. Observed ceiling tile missing located in back room.

36-36-4

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.

29-18-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

22-20-5

Basic - No copy of latest inspection report available. Observed establishment without last inspection report available.

51-18-6

Basic - Equipment in poor repair. Observed walk-in cooler and freezer door gaskets torn.

14-11-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**

40-06-5

Jan 17, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near mop sink in back room.

35A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water without label. Manager placed label on spray bottle. **Corrected On-Site**

41-17-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with jewelry on other than a plain ring .

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk-in cooler and freezer soiled.

23-03-4

Sep 14, 2022

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled with old food debris. Slicer stored on drying shelf across from the walk in cooler.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available

16-37-1

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on vegetable chopper equipment. Equipment stored on drying shelf across from the walk in cooler.

22-31-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer solution not labeled. Bottle hanging from chemical shelf by office. Manager labeled spray bottle. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Floor area(s) covered with standing water. Floor covered with standing water behind CO2 tank located in back storage area near ice machine. **Repeat Violation**

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket and door frame soiled with mold like substance **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

22-16-4

Basic - Ceiling tile missing. Ceiling tile missing above food storage shelf in office area. **Repeat Violation**

36-36-4

Basic - Equipment in poor repair. 1. Backup reach in cooler middle door gasket torn. 2. Walk in cooler gasket torn. **Repeat Violation**

14-11-5

Frequently Asked Questions

When was Jimmy John's 2659 last inspected?

The most recent health inspection at Jimmy John's 2659 on file is from Oct 15, 2025. The public record contains four inspections in total.

What is the most common violation at Jimmy John's 2659?

Across the inspection record, “live” has been cited two times, more than any other issue at Jimmy John's 2659.

How does Jimmy John's 2659 compare to other restaurants in Jacksonville Beach?

Jimmy John's 2659 most recently scored 64 out of 100, which is lower than the Jacksonville Beach average of 73.

Has Jimmy John's 2659's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's 2659 have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy John's 2659 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy John's 2659 inspected?

Based on the inspection history on file, Jimmy John's 2659 is inspected roughly once per year on average.

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