Jimmy John's 2644
Last inspected: Nov 5, 2025
58
Score
Inspectors have visited Jimmy John's 2644 eight times, with records going back to 2023. The most recent report on file is from Nov 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 75, which Jimmy John's 2644's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Jun 19, 2025
Complaint Partial
No violations found.
100
Feb 3, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 2 managers on duty no certificates available. **Warning** - From follow-up inspection 2025-02-03: General managers test is scheduled in the Spring time no other certified managers. **Admin Complaint**
53A-02-7
90
Dec 5, 2024
Complaint Full
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Fly bait container stored on top of soda syrup dispensing lines, manager discarded fly bait container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink with a splitter added with green hose attached. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees with no current food handler training.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working at time of inspection. Also one employee P.Turner expired 8/2024.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Front Handwash sink has ice inside sink, manager filled up ice water cup at front Handwash sink, and at Handwash sink next to dough proofer there was a container inside sink. Manager moved container. **Corrective Action Taken**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 2 managers on duty no certificates available. **Warning**
53A-02-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above single service containers on shelf in the back area, manager moved bag. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Cutting board on front counter reach in cooler with cut marks. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Inside walk in cooler.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop directly touching sugar.
10-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink leaking from faucet next to bread proofer.
29-11-4
32
Feb 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies flying around mops in the mop sink area. **Warning** - From follow-up inspection 2024-02-15: No change, flies are still flying around mop sink corner. **Admin Complaint** - From follow-up inspection 2024-02-20: Observed 4 flies flying around soda syrup boxes and mop sink area. **Admin Complaint**
35A-02-6
86
Feb 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies flying around mops in the mop sink area. **Warning** - From follow-up inspection 2024-02-15: No change, flies are still flying around mop sink corner. **Admin Complaint**
35A-02-6
86
Feb 12, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies flying around mops in the mop sink area. **Warning**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging on box of chips on front line, manager moved bottle. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter with green hose attached.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack.
24-08-4
Basic - Equipment in poor repair. Multiple cutting boards on coolers with cut marks. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Boxes of bread on floor in walk in freezer, operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Across from back door in restaurant the wall tiles are cracked.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door hinges are soiled. **Repeat Violation**
23-03-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. The sanitizing solution in Three compartment sink has old food debris floating.
16-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside of walk in cooler, operator used chain to secure onto shelf. **Corrected On-Site** **Repeat Violation**
51-11-4
41
Mar 2, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cashed customer out, touched phone, then placed gloves on hand and wrapped sandwich up in paper for customer. No hand wash.
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on storage reach in cooler. Walk in cooler racks. The ice chute of the drink machine.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In front of mop sink head on the floor.
42-01-4
Basic - Floor tiles missing and/or in disrepair. Inside and outside womens restroom.
36-17-5
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple in the back kitchen.
51-11-4
Basic - Equipment in poor repair. Cutting boards on storage reach in cooler with deep cut marks.
14-11-5
Basic - Floor soiled/has accumulation of debris. Inside walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on front gaskets are soiled.
23-03-4
Basic - Stored food not covered. Bread sticks inside the walk in freezer. Manager covered. **Corrected On-Site**
08B-12-5
55
Frequently Asked Questions
When was Jimmy John's 2644 last inspected?
The most recent health inspection at Jimmy John's 2644 on file is from Nov 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Jimmy John's 2644?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Jimmy John's 2644.
How does Jimmy John's 2644 compare to other restaurants in Gainesville?
Jimmy John's 2644 most recently scored 58 out of 100, which is lower than the Gainesville average of 75.
Has Jimmy John's 2644's inspection record improved over time?
Yes. Recent inspections at Jimmy John's 2644 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmy John's 2644 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy John's 2644 inspected?
Based on the inspection history on file, Jimmy John's 2644 is inspected around three times per year on average.
Nearby Restaurants