Jimmy Johns #2105
Last inspected: Oct 30, 2025
100
Score
Inspectors have visited Jimmy Johns #2105 eight times, with records going back to 2022. The newest entry in the record is dated Oct 30, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited two times.
Jimmy Johns #2105's latest score of 100 sits above the Tavares average of 66. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
No violations found.
100
Sep 26, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ++ operator added water rechecked 200 ppm - From follow-up inspection 2025-09-26: **Time Extended**
41-18-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front line. **Repeat Violation** - From follow-up inspection 2025-09-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container with turkey in hand washing sink. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-09-26: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-09-26: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-26: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles at front counter soiled. Vents and ceiling tile by ice machine Vents and ceiling tile in dish area - From follow-up inspection 2025-09-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer - From follow-up inspection 2025-09-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Reach in cooler gaskets at sandwich station - From follow-up inspection 2025-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station Walk in cooler shelves soiled. - From follow-up inspection 2025-09-26: **Time Extended**
22-16-4
43
Jul 24, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid by next unannounced inspection. **Corrected On-Site**
50-17-3
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ++ operator added water rechecked 200 ppm
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Container with turkey in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Reach in cooler gaskets at sandwich station
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles at front counter soiled. Vents and ceiling tile by ice machine Vents and ceiling tile in dish area
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station Walk in cooler shelves soiled.
22-16-4
37
Aug 23, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of sanitizer stored on prep table on front line.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on makenline. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
47
Sep 25, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich station. - From follow-up inspection 2023-09-25: **Time Extended**
22-02-4
90
Jul 21, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of cleaner hanging on hand sink.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich station.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to prep table.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11 employees
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on dry storage shelf.
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Jan 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Oct 12, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Jimmy Johns #2105 last inspected?
The most recent health inspection at Jimmy Johns #2105 on file is from Oct 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Jimmy Johns #2105?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Jimmy Johns #2105.
How does Jimmy Johns #2105 compare to other restaurants in Tavares?
Jimmy Johns #2105 most recently scored 100 out of 100, which is higher than the Tavares average of 66.
Has Jimmy Johns #2105's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns #2105 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns #2105 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns #2105 inspected?
Based on the inspection history on file, Jimmy Johns #2105 is inspected around three times per year on average.
Nearby Restaurants