Jimmy Johns #2105
Last inspected: Jul 24, 2025
37
Score
Jimmy Johns #2105 is a American located at 458 E Burleigh Blvd Ste N, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
5
Major latest
4
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Aug 23, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 21, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Jan 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Oct 12, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Jul 24, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Reach in cooler gaskets at sandwich station
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles at front counter soiled. Vents and ceiling tile by ice machine Vents and ceiling tile in dish area
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station Walk in cooler shelves soiled.
22-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid by next unannounced inspection. **Corrected On-Site**
50-17-3
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ++ operator added water rechecked 200 ppm
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Container with turkey in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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