Jimmy John's 1842
Last inspected: Aug 8, 2025
100
Score
Inspectors have visited Jimmy John's 1842 eight times, with records going back to 2022. The newest entry in the record is dated Aug 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
The most common issue across all inspections has been “hole in or other damage to wall”, showing up three times.
Among Jacksonville restaurants, the typical score is 74; Jimmy John's 1842 is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
No violations found.
100
Aug 1, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); cheese (45.9F - Cold Holding); turkey (46F - Cold Holding); ham (45F - Cold Holding); roast beef (46F - Cold Holding) food items are stored in the walk in cooler. Per manager she checked temperatures of food this morning and they ranged from 35-41F. Per employee The cooler was opened a lot due to a catering order. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Ecolab stainless steel cleaner stored on shelf with chips near managers desk.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter before green hose connection. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water when not in use.
42-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer stored in walk in cooler. Outside door thermometer is in disrepair.
05-09-4
Basic - Hole in or other damage to wall. Hole in wall under electrical panel.
36-24-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards on prep line.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in storage area. **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. **Repeat Violation**
22-20-5
47
Feb 26, 2025
Routine - Food
No violations found.
100
Jan 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning** - From follow-up inspection 2025-01-21: Per manager she took the manager course on 1/16/25 and is currently waiting for the results **Time Extended**
53A-07-6
90
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing After splitter before green hose connection **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employees working 2-3 months without employee training
53B-13-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning**
53A-07-6
Basic - Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Oregano
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent near ice machine **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf in storage room
24-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution stored on floor Near triple sink
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
22-20-5
55
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink after splitter before yellow hose
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee health reporting form during inspection **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training cards provided at inspection
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent near ice machine
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board in prep area
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on boxes of chips, employee moved back pack **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Ceiling tile missing above ice machine
36-17-5
Basic - Food stored on floor. Boxed fountain drinks stored on floor near managers desk, manager properly stored drinks **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall near walk in freezer **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer at top of freezer
14-69-4
Basic - Single-service articles improperly stored. Clear drink jugs stored on floor in dry storage area, manager properly stored single service items **Corrected On-Site** **Repeat Violation**
25-05-4
45
Feb 9, 2023
Food-Licensing Inspection
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then gushed got clean dishes, explained to her and she washed hands **Corrected On-Site**
12A-13-4
High Priority - Toxic substance/chemical improperly stored. Cleaner by bread, on prep table, employee moved chemical **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cut, above fill line in prep cooler, employee rearranged **Corrective Action Taken**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. In triple sink
29-37-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped a contained and a veggie cutter, explained to her and she placed them back in sanitizer **Corrected On-Site**
22-50-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance on prep table also a few on chemical shelf
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Long mustache, employee making sandwiches
13-04-4
Basic - Hole in or other damage to wall. Small hole on wall by walk in cooler, mgr stated they are working on leak and will patched soon
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee moved it **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above triple sink
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted storage area and jugs in container on floor
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on wall in walk in cooler
14-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of chips, under prep table, employee moved it, employee food on shelf above w in walk in cooler **Corrected On-Site**
40-06-5
25
Sep 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jimmy John's 1842 last inspected?
The most recent health inspection at Jimmy John's 1842 on file is from Aug 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Jimmy John's 1842?
Across the inspection record, “hole in or other damage to wall” has been cited three times, more than any other issue at Jimmy John's 1842.
How does Jimmy John's 1842 compare to other restaurants in Jacksonville?
Jimmy John's 1842 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jimmy John's 1842's inspection record improved over time?
Yes. Recent inspections at Jimmy John's 1842 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmy John's 1842 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's 1842 inspected?
Based on the inspection history on file, Jimmy John's 1842 is inspected around three times per year on average.
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