Jimmy Johns #1513
Last inspected: Mar 20, 2026
74
Score
Jimmy Johns #1513 has been inspected eight times since 2022. Inspectors last stopped by on Mar 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
The pattern that stands out is “food stored on floor”, which has been cited two times.
Compared to other Clearwater restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 **Warning** - From follow-up inspection 2026-01-27: **Time Extended** - From follow-up inspection 2026-03-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee inside reach in cooler. **Warning** - From follow-up inspection 2026-01-27: **Time Extended** - From follow-up inspection 2026-03-20: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple broken or missing lights throughout establishment. **Warning** - From follow-up inspection 2026-01-27: **Time Extended** - From follow-up inspection 2026-03-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Multiple throughout establishment.. **Warning** - From follow-up inspection 2026-01-27: **Time Extended** - From follow-up inspection 2026-03-20: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled both RIC. **Warning** - From follow-up inspection 2026-01-27: **Time Extended** - From follow-up inspection 2026-03-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning inside walk in cooler. Had to use flash light to take temperature. **Warning** - From follow-up inspection 2026-01-27: **Time Extended** - From follow-up inspection 2026-03-20: **Time Extended**
38-04-4
74
Jan 27, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Safety first employee training certification all expired 2025 **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee inside reach in cooler. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple broken or missing lights throughout establishment. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored under dripping water line. Observed bucket of water on top shelf right side. Cooked chicken storage under. **Warning** - From follow-up inspection 2026-01-27: Cambro of prepared chicken second shelf of walk in cooler under bucket of water out there to catch drip. **Time Extended**
08B-52-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Multiple throughout establishment.. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled both RIC. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning inside walk in cooler. Had to use flash light to take temperature. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
38-04-4
58
Jan 23, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler tuna (52F - Cold Holding); chicken (52F - Cold Holding); turkey (52F - Cold Holding) All items TCS items in walk in cooler. Operator was notified of WIC warming yesterday night. No temperature taken of food inside walk in cooler from yesterday or today. Stop sale issued Mozzarella cheese 53 degrees 3 lbs Chard cheddar cheese 52 degrees 1 case 1 case provolone 52 degrees 3 tubes Mac salad 52 degrees 3 boxes of 5 boxes of turkey 52 degrees 2 boxes beef 52 degrees 1 box capacolla 52 degrees **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All inside walk in cooler Mozzarella cheese 53 degrees 3 lbs Chard cheddar cheese 52 degrees 1 case 1 case provolone 52 degrees 3 tubes Mac salad 52 degrees 3 boxes of 5 boxes of turkey 52 degrees 2 boxes beef 52 degrees 1 box capacolla 52 degrees **Warning**
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Safety first employee training certification all expired 2025 **Warning**
53B-14-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. 2-1-25 **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee inside reach in cooler. **Warning**
40-06-5
Basic - Equipment in poor repair. Multiple broken or missing lights throughout establishment. **Warning**
14-11-5
Basic - Food stored on floor. Box soda on ground **Warning**
08B-38-4
Basic - Food stored under dripping water line. Observed bucket of water on top shelf right side. Cooked chicken storage under. **Warning**
08B-52-4
Basic - Light shield damaged/in disrepair. Multiple throughout establishment.. **Warning**
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit walk in cooler. Reading 52 degrees **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled both RIC. **Warning**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning inside walk in cooler. Had to use flash light to take temperature. **Warning**
38-04-4
39
Feb 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Warning** - From follow-up inspection 2025-02-21: Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Warning** - From follow-up inspection 2025-02-21: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Warning** - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Time Extended**
38-05-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Warning** - From follow-up inspection 2025-02-21: Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Time Extended**
38-08-4
70
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Apr 29, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - Dead roaches on premises. 1 dead roach on women's rest room floor. Cleaned and sanitized area. Employee disposed of dead roach during inspection.
35A-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
86
Mar 18, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
41
Oct 28, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Triple Sink (Chlorine 200ppm) Discussed proper concentration with operator during time of inspection. **Warning**
41-27-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hand sink next to three compartment sink **Warning**
27-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -on chemical rack **Warning**
41-17-4
Basic - Tape used to repair nonfood-contact surface. -knives handle at dry storage rack **Warning**
14-71-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container in dry storage area **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket above ice machine **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. -at front counter **Repeat Violation** **Warning**
14-09-4
Basic - Drain cover(s) missing. **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table at front counter **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on soda fountain syrup rack next to dish drying rack **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack **Repeat Violation** **Warning**
24-08-4
Basic - Food stored on floor. -boxes of food items on the floor in walk-in freezer **Repeat Violation** **Warning**
08B-38-4
33
Frequently Asked Questions
When was Jimmy Johns #1513 last inspected?
The most recent health inspection at Jimmy Johns #1513 on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Jimmy Johns #1513?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Jimmy Johns #1513.
How does Jimmy Johns #1513 compare to other restaurants in Clearwater?
Jimmy Johns #1513 most recently scored 74 out of 100, which is lower than the Clearwater average of 79.
Has Jimmy Johns #1513's inspection record improved over time?
No. Recent inspections at Jimmy Johns #1513 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmy Johns #1513 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy Johns #1513 inspected?
Based on the inspection history on file, Jimmy Johns #1513 is inspected around two times per year on average.
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