Jimmy John's 1464
Last inspected: Oct 8, 2025
45
Score
Jimmy John's 1464 has been inspected five times since 2022. The most recent report on file is from Oct 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to six violations before.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.
The city-wide average sits at 74, which Jimmy John's 1464's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here as of 2 months and 2 employee that certification could not be found **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here for more than 2 months
53B-13-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta and potato salad missing business address **Repeat Violation**
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in storage area, open to go containers and sugar **Repeat Violation**
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted in storage room, manager inverted them **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at front counter
29-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. One by shelf on storage
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty by prep area
36-34-5
Basic - Dead roaches on premises. One by water heater, employee cleaned it **Corrected On-Site**
35A-03-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In storage room
36-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
45
Nov 12, 2024
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cold cuts in prep cooler, employee rearranged **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brittney has been a manager for 8 months, franchise operations consultant manager makes sandwiches when needed for 14 years
53A-04-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For several employees that don't have certification, he looked in the hiring packet and it's not there either
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only card they showed me is expired as of 3/22, all other employees here more than 2 months don't have certificates **Warning**
53B-05-5
Basic - Food storage container/container lid cracked or broken. Container for sugar is cracked
14-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In office, soda syrup there
38-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Working containers of food removed from original container not identified by common name. White powder on shelf by ice machine, employee stated it's salt, labeled **Corrected On-Site**
02D-01-5
37
Jul 12, 2023
Routine - Food
2 critical violations. 8 major violations. 5 minor violations.
View 15 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and didn't was hands again in kitchen, explained to her and he washed hands **Corrected On-Site**
12A-11-4
High Priority - Toxic substance/chemical improperly stored. Cleaner above straws, table at front counter, mgr rearranged **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink by triple sink, mgr moved it **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One area mgr stated it's expired but doesn't have card on him
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
22-02-4
Intermediate - Lack of toilet tissue at each toilet. Mgr placed some **Corrected On-Site**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, mgr placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Area mgr unable to show me card
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in March 2022
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep units
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage, open to go containers
38-07-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder in back storage, mgr wrote name on **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above straws, front counter table, mgr moved it **Corrected On-Site**
12B-07-4
26
Oct 20, 2022
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
74
Frequently Asked Questions
When was Jimmy John's 1464 last inspected?
The most recent health inspection at Jimmy John's 1464 on file is from Oct 8, 2025. The public record contains five inspections in total.
What is the most common violation at Jimmy John's 1464?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Jimmy John's 1464.
How does Jimmy John's 1464 compare to other restaurants in Jacksonville?
Jimmy John's 1464 most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Jimmy John's 1464's inspection record improved over time?
No. Recent inspections at Jimmy John's 1464 have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Jimmy John's 1464 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jimmy John's 1464 inspected?
Based on the inspection history on file, Jimmy John's 1464 is inspected around two times per year on average.
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