Jimmy John's #1307

533 S Howard Ave, Tampa, FL 33606

American

Last inspected: Aug 20, 2025

Score

Medium Risk

Across the available record, Jimmy John's #1307 has five inspections on file, the first dated 2022. The newest entry in the record is dated Aug 20, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The city-wide average sits at 79, which Jimmy John's #1307's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-08-20: **Time Extended**

29-34-4

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has trainings completed but has to complete the certificates. **Warning** - From follow-up inspection 2025-08-20: Still not filled out **Time Extended**

53B-10-4

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-08-20: Still observed **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator has only the temporary license from the inspection. **Warning** - From follow-up inspection 2025-08-20: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of single service cups on floor in kitchen area. **Warning** - From follow-up inspection 2025-08-20: Still observed **Time Extended**

25-05-4

Aug 19, 2025

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled cooked chicken (70F - Cold Holding); potato salad (70F - Cold Holding); turkey (68F - Cold Holding); roast beef (70F - Cold Holding); provolone (70F - Cold Holding); deli ham (70F - Cold Holding); pulled pork (70F - Cold Holding); cheddar cheese (70F - Cold Holding) see stop sale, operator will not use these items, when new shipment of food items come in the operator will store them using ice or store in the walk in coolers until repairs are completed. **Warning**

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

29-34-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has trainings completed but has to complete the certificates. **Warning**

53B-10-4

Basic - Current Hotel and Restaurant license not displayed. Operator has only the temporary license from the inspection. **Warning**

50-09-4

Basic - Single-service articles improperly stored. Case of single service cups on floor in kitchen area. **Warning**

25-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Aug 13, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

22-20-5

Nov 29, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluids clean up sign. **Corrected On-Site**

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in dirty water inside mop bucket.

42-01-4

Sep 8, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients inside reach in cooler on cooks line. Manager added proper labeling to containers. **Corrected On-Site**

02D-01-5

Frequently Asked Questions

When was Jimmy John's #1307 last inspected?

The most recent health inspection at Jimmy John's #1307 on file is from Aug 20, 2025. The public record contains five inspections in total.

How does Jimmy John's #1307 compare to other restaurants in Tampa?

Jimmy John's #1307 most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has Jimmy John's #1307's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's #1307 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy John's #1307 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy John's #1307 inspected?

Based on the inspection history on file, Jimmy John's #1307 is inspected around two times per year on average.

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