Jimmy Hula's Restaurant
Last inspected: Jan 27, 2026
64
Score
The health department has logged 12 inspections at Jimmy Hula's Restaurant, the earliest from 2022. The most recent report on file is from Jan 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged nine times.
Jimmy Hula's Restaurant's latest score of 64 falls below the Winter Park average of 83. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
53B-14-5
Basic - Floor soiled/has accumulation of debris. Soiled floors behind equipment at cook line
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair at grill station
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Equipment in poor repair. Torn gaskets reach in freezer
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets in reach in cooler at cook line
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Salt containers at prep station
02D-01-5
64
Jul 28, 2025
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Lack of toilet tissue at toilet.
32-11-5
Intermediate - No soap provided at handwash sink. Front counter hand wash sink
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label next to 3 compartment sink
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile showing water damage above prep table
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above drying rack
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Next to griddle at cook line used
36-03-4
Basic - Equipment in poor repair. Walk in cooler door does not close completely
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer
14-69-4
Basic - Light not functioning. Light no working at hood system
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind equipment at cook line and around fryers
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at both reach in coolers at cook line
29-49-6
45
Mar 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs out at hood **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
36-62-4
86
Mar 12, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs out at hood **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Grease build up around fryers **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in cook line **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
29-49-6
70
Jan 10, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, per operator open more than 24 hours **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled at dish area **Corrected On-Site** **Warning**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer **Warning**
14-69-4
Basic - Light not functioning. 2 light bulbs out at hood **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Grease build up around fryers **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in cook line **Warning**
29-49-6
58
Jul 1, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Jan 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager isabela dose not have a food manager certification - From follow-up inspection 2024-01-29: Scheduled for the exam will follow up at the next unannounced inspection **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the front counter , tea dispenser is dripping - From follow-up inspection 2024-01-29: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the flattop grill broken tiles - From follow-up inspection 2024-01-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. 2 in the hood - From follow-up inspection 2024-01-29: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at the front counter is stored with the handles off the flatware not in one direction - From follow-up inspection 2024-01-29: **Time Extended**
25-06-4
74
Jan 22, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - unable to prime **Warning**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the empanadas holding
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Wrong hose attached to the vacuum breaker
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager isabela dose not have a food manager certification
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. At the back dock bottle on old keg cooler not labled
41-17-4
Basic - Duct tape used to repair nonfood-contact surface. Scoop at the ice bin
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored in the food storage racks in the dry area
40-06-5
Basic - Floor tiles missing and/or in disrepair. At the flattop grill broken tiles
36-17-5
Basic - Light not functioning. 2 in the hood
36-62-4
Basic - Single-service articles improperly stored. Boxes stored directly on the floor
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at the front counter is stored with the handles off the flatware not in one direction
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacodos in the small low boy cooler on the line have a sticker still on the skin , employee removed avocados , washed and replaced **Corrected On-Site**
08B-17-4
Basic - Floor area(s) covered with standing water. At the front counter , tea dispenser is dripping
36-22-4
32
Aug 2, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 8, 2023
Complaint Full
8 minor violations.
View 8 violations
Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler and by hand washing sink at cooks line
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored inside of reach in cooler **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Walk in cooler door does not seal properly.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Walk in freezer door **Repeat Violation**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler number one across from grill next to wall
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler number one on the cooks line **Corrected On-Site**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table number one on cooks line, across from grill next to wall **Corrected On-Site**
21-12-4
67
Jan 31, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee in food preparation with no beard guard **Corrected On-Site**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on plastic curtains and around door entrance
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Table that grill sits on has grease debris
23-03-4
Basic - Single-service articles improperly stored. Wrapped plastic flatware stored on floor at front counter **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Reach in coolers 1,2 and 3 have standing water
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in freezer **Repeat Violation**
36-02-5
67
Nov 4, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-17: Time extend for two weeks per DBPR Policy **Time Extended** - From follow-up inspection 2022-11-04: Per Governor directive 11-23-22 extension given **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken Hand washing sink located at the cooks line has broken/missing cove molding **Repeat Violation** **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Prep table number one at the beginning of the cooks line,the door does does not stay on the hinges **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor located at the cooks line by the grill and the floor inside the walk in freezer is in disrepair **Repeat Violation** **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lids throughout kitchen **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall at the three compartment sink has heavy rusting **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler number 2 and 3 **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
29-49-6
67
Frequently Asked Questions
When was Jimmy Hula's Restaurant last inspected?
The most recent health inspection at Jimmy Hula's Restaurant on file is from Jan 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Jimmy Hula's Restaurant?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited nine times, more than any other issue at Jimmy Hula's Restaurant.
How does Jimmy Hula's Restaurant compare to other restaurants in Winter Park?
Jimmy Hula's Restaurant most recently scored 64 out of 100, which is lower than the Winter Park average of 83.
Has Jimmy Hula's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Hula's Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy Hula's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy Hula's Restaurant inspected?
Based on the inspection history on file, Jimmy Hula's Restaurant is inspected around four times per year on average.
Nearby Restaurants