Jimmy Hula's
Last inspected: Nov 19, 2025
82
Score
The health department has logged 18 inspections at Jimmy Hula's, the earliest from 2022. The most recent report on file is from Nov 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Hole in or other damage to wall” accounts for the largest share of issues, appearing five times across the record.
Among Lake Mary restaurants, the typical score is 79; Jimmy Hula's is comfortably above that bar. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - Exterior of flat grill - compartment under fryer - exterior of fryers - mop sink - walk in cooler fan covers, exterior walk in unit **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
14-17-4
82
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
23
Jul 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-07-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** - From follow-up inspection 2025-07-18: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - dry storage room - walk in cooler **Repeat Violation** - From follow-up inspection 2025-07-18: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2025-07-18: **Time Extended**
14-69-4
82
Jul 17, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
32
Aug 28, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to back door **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler door not closing properly **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-08-28: Ice buildup around freezer door **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-17-4
78
Aug 27, 2024
Complaint Full
3 critical violations. 12 minor violations.
View 15 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - >500ppm. Employee diluted. Final reading 300ppm **Warning**
22-43-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed tuna not removed from vacuum packaging **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - jerk chicken date marked 8/24 (46F - Cold Holding); - fish (47F - Cold Holding); - cooked pork (47F - Cold Holding); - salsa (47F - Cold Holding) **Admin Complaint**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. - next to back door **Warning**
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. - walk in cooler door not closing properly **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. - inside walk in cooler at entrance to freezer **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - below cookline **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning**
36-17-5
Basic - Hole in or other damage to wall. - below triple sink **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Standing water in floor drain/floor drain draining very slowly. - below Vulcan oven. All other floor drains operational. **Warning**
29-19-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
35
Jul 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 24, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling **Warning** - From follow-up inspection 2024-07-24: - cooked chicken 46f - sliced cheese 44f - cooked chicken 47f **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near back door **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below triple sink **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
14-17-4
55
Jul 23, 2024
Routine - Food
2 critical violations. 12 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (106f-120fF - Hot Holding). Chef reheated **Corrective Action Taken** **Warning**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. - near back door **Warning**
36-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. **Warning**
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch **Warning**
13-07-4
Basic - Floor area(s) covered with standing water. - inside beer cooler towards entrance to walk in freezer **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - below cookline **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning**
36-17-5
Basic - Hole in or other damage to wall. - below triple sink **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted **Warning**
14-17-4
41
Mar 4, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to expedite window on cooks line Cutting board next to ice machine Cutting board across from fryers at cooks line - From follow-up inspection 2024-03-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls instead of scoops used for sugar,flour and salt - From follow-up inspection 2024-03-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Door of indoor walk in cooler does not seal when closed - From follow-up inspection 2024-03-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door to electrical room has huge gap on top and door comes of the hinge - From follow-up inspection 2024-03-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At entrance to outside stock room to left of entrance - From follow-up inspection 2024-03-04: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on plastic curtains at outside walk in freezer - From follow-up inspection 2024-03-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Indoor walk in cooler - From follow-up inspection 2024-03-04: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tile wall behind cooking equipments at cooks line - From follow-up inspection 2024-03-04: **Time Extended**
36-27-5
64
Feb 26, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak and shrimp temping at 45F at reach in cooler on cooks line.Per operator items were bought from walk in cooler to reach in cooler.Per operator they have been in and out of reach in cooler during prep work
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small dishwasher machine next to triple sink. Operator had triple sink set up **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to expedite window on cooks line Cutting board next to ice machine Cutting board across from fryers at cooks line
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle at front counter **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken at walk in cooler Pico at walk in cooler
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowls instead of scoops used for sugar,flour and salt
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and pen on top of cutting board on make table by ice machine **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Door of indoor walk in cooler does not seal when closed
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door to electrical room has huge gap on top and door comes of the hinge
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At entrance to outside stock room to left of entrance
36-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on plastic curtains at outside walk in freezer
14-69-4
Basic - Single-service articles improperly stored. To go cups at bar stored directly on floor next to hand wash sink and triple sink at bar Case of to cups stored under paper towel dispenser **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Indoor walk in cooler
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tile wall behind cooking equipments at cooks line
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour,sugar salt not labeled under prep tables
02D-01-5
33
Sep 18, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -mens restroom - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler - From follow-up inspection 2023-09-12: Walk in freezer has ice build up **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease. - From follow-up inspection 2023-09-12: -exterior of the line equipment has a build up of grease. **Time Extended** - From follow-up inspection 2023-09-18: - grease build up on exterior of fryer **Time Extended**
23-03-4
74
Sep 12, 2023
Routine - Food
6 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 11, 2023
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live in the Fire closet
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Sterno stored with to go items
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna not dated on the line
02C-02-5
Basic - Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over the pick up window the ceiling and cooking charts need cleaning
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in sealed bags -bag states remove before thawing
06-09-1
Basic - Dead roaches on premises. 15 dead roaches in a glue trap at the dishwasher 8 dead in a glue board in the fire closet
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment in poor repair. -hood filter damaged
14-11-5
Basic - Floor soiled/has accumulation of debris. -Behind the fryers heavy build up of grease and food debris -behind the flat top grill grease build up
36-73-4
Basic - Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler
36-17-5
Basic - Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present
36-12-4
Basic - Hole in or other damage to wall. -mens restroom
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler
14-69-4
Basic - Light not functioning.walk in coolrr
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out supplies on the cooks line
25-06-4
33
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer hooked up to the dish washer **Warning** - From follow-up inspection 2023-07-11: No sanitizer **Time Extended**
16-59-1
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door frame, door will not close. Door is damaged -rusted out door and door frame on the cooks line-VERMIN PRESENT. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the vent over the ice machine **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. At the 3 compartment sink **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the cooks line drawer cooler ripped -back door damaged - **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the flat top on the cooks line **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is damaged , will not tightly close **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rack in the walk in cooler - Fryers need cleaning the lower cabinet and the cooking area -floor drains at the dish machine and Thur out **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door left open, no screen to protect from vermin **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
35B-03-4
52
Jul 10, 2023
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork (127F - reheating for 2.5 hours) **Warning**
03E-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in the kitchen **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 20 plus roaches in a rusted out doorframe. The location of the door is to the fire panel located at the cooks line **Warning**
35A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked protiens not dated , cut tomatoes not dated **Warning**
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer hooked up to the dish washer **Warning**
16-59-1
Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door frame, door will not close. Door is damaged -rusted out door and door frame on the cooks line-VERMIN PRESENT. **Warning**
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the vent over the ice machine **Warning**
36-34-5
Basic - Drain cover(s) missing. At the 3 compartment sink **Warning**
29-18-4
Basic - Equipment in poor repair. Gasket to the cooks line drawer cooler ripped -back door damaged - **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer Cooks line at the equipment **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. At the flat top on the cooks line **Warning**
36-17-5
Basic - Food stored on floor. On the stock room a bag of seafood seasoning **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle. Area needs to be cleaned **Warning**
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is damaged , will not tightly close **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rack in the walk in cooler - Fryers need cleaning the lower cabinet and the cooking area -floor drains at the dish machine and Thur out **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Exterior door left open, no screen to protect from vermin **Warning**
35B-03-4
20
Oct 19, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 3, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most certificates are expired - From follow-up inspection 2022-08-03: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -window broken in the back door -door to riser room damaged - From follow-up inspection 2022-08-03: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the vents dust on the tiles - From follow-up inspection 2022-08-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. 3 compartment sink floor drain - From follow-up inspection 2022-08-03: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease on the cooks line - From follow-up inspection 2022-08-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on the cooks line - From follow-up inspection 2022-08-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Low and missing grout lines make cleaning the floor difficult - From follow-up inspection 2022-08-03: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior build up - From follow-up inspection 2022-08-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the line equipment grease build up -hood filters greasy -riser room dirty -fan guard in the cooler and surrounding area -floor drains -mop sink build up in the sink of a black mold like substance - From follow-up inspection 2022-08-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Ice machine draining on the floor. - From follow-up inspection 2022-08-03: **Time Extended**
29-03-4
58
Frequently Asked Questions
When was Jimmy Hula's last inspected?
The most recent health inspection at Jimmy Hula's on file is from Nov 19, 2025. The public record contains 18 inspections in total.
What is the most common violation at Jimmy Hula's?
Across the inspection record, “hole in or other damage to wall” has been cited five times, more than any other issue at Jimmy Hula's.
How does Jimmy Hula's compare to other restaurants in Lake Mary?
Jimmy Hula's most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.
Has Jimmy Hula's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Hula's have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Hula's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Hula's inspected?
Based on the inspection history on file, Jimmy Hula's is inspected around five times per year on average.
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