Jimmy Hula's

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all TCS foods in burger cooler. Pico 50, fish 45, chicken 50, chorizo 49 less than 4 hours. Product moved to unit from walk in cooler at opening. Some product placed on ice, some moved to walk in cooler for temperature recovery. **Repeat Violation** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Thomas

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles on chemical shelf.

Basic - Bowl or other container with no handle used to dispense food. -portion cup in chorizo, to go container in diced jalapeños. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen. **Repeat Violation**

Basic - Equipment in poor repair. -walk in cooler door rusted, peeled metal. **Repeat Violation**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. **Repeat Violation**

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. -exterior of oven, flat grill, sides of fryers. -some walk in cooler shelves had white mold-like buildup. **Repeat Violation**

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in diced onions, diced beef. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling s extremely soiled around vents on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door rusted, torn. Gaskets torn. Metal cove molding inside cooler in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats inside, more than 60 seats outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled in walk-in freezer, under equipment. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -missing grout causing standing water and food debris between tiles on cook line. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -holes for pipes not sealed on wall between hand wash sink and prep sink. -wall board separated from wall on outside of walk in cooler. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large build up of ice on compressor in walk-in freezer. **Warning** - From follow-up inspection 2024-10-22: Repair in progress during callback. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled. -grease/food debris build up on table under flat grill, walls, pipes behind flat grill. -grease build up on air curtain at back door. -fan covers soiled in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Some cleaning completed. **Time Extended**

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -all TCS foods in walk-in freezer thawed. Queso 43, corn 43, chorizo 42. **Warning** - From follow-up inspection 2024-10-22: All TCS foods in walk-in freezer 43°. Repair in progress during callback. **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in sticky trap under taco station cooler. Operator discarded trap. -2 live on wall across from walk in cooler door behind drain line for mini split cooler. **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish (46F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding); pico (44F - Cold Holding); ground beef (44F - Cold Holding) less than 4 hours. Facility had recent produce delivery. Operator will ice product, call for service, monitor. **Warning**

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -total of 11 dead roaches in 3 sticky traps under burger station cooler. Operator discarded. **Corrected On-Site** **Admin Complaint**

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in diced onions, diced beef. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling s extremely soiled around vents on cook line. **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages inside lid of burger cooler. Discarded. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. -walk in cooler door rusted, torn. Gaskets torn. Metal cove molding inside cooler in disrepair. **Repeat Violation** **Warning**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats inside, more than 60 seats outside. **Repeat Violation** **Warning**

Basic - Floor soiled/has accumulation of debris. -floor soiled in walk-in freezer, under equipment. **Warning**

Basic - Hole in or other damage to wall. -holes for pipes not sealed on wall between hand wash sink and prep sink. -wall board separated from wall on outside of walk in cooler. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large build up of ice on compressor in walk-in freezer. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -burger cooler. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled. -grease/food debris build up on table under flat grill, walls, pipes behind flat grill. -grease build up on air curtain at back door. -fan covers soiled in walk in cooler. **Repeat Violation** **Warning**

Basic - Standing water in bottom of reach-in-cooler. -bottom of burger cooler. **Warning**

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -all TCS foods in walk-in freezer thawed. Queso 43, corn 43, chorizo 42. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen. **Warning**

Basic - Floors not constructed to be easily cleanable. -missing grout causing standing water and food debris between tiles on cook line. **Warning**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen. - From follow-up inspection 2024-05-17: 1 small flying insects near front counter. **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (46F - Cold Holding); catfish (48F - Cold Holding); fish (46F - Cold Holding); chicken (44F - Cold Holding); grilled chicken (48F - Cold Holding); pico (44F - Cold Holding); beef (46F - Cold Holding); marinating chicken (50F - Cold Holding) less than 4 hours. Some items next to items that are cooling. Operator will monitor, move product for temperature recovery. -cooked chicken (50F - Cold Holding); cut leafy greens, cabbage and lettuce (49-52F - Cold Holding) less than 4 hours. Product placed on ice bath. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-17: Tuna 44, diced chicken 44, fish 44, crema 43, pico 42 in walk-in cooler, blackened fish 43. Cut lettuce 48, fish 50, shrimp 50 in cook line reach-in cooler on left. **Admin Complaint**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and surrounding ceiling tiles above cook line soiled. -extreme build up of grease on vents outside hood above cook line. **Repeat Violation** - From follow-up inspection 2024-05-17: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door. **Repeat Violation** - From follow-up inspection 2024-05-17: **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at a prior inspection. **Repeat Violation** - From follow-up inspection 2024-05-17: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -food debris under cook line equipment. **Repeat Violation** - From follow-up inspection 2024-05-17: **Time Extended**

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple plastic containers in cook line coolers and walk-in cooler with cracked edges. - From follow-up inspection 2024-05-17: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters **Repeat Violation** - From follow-up inspection 2024-05-17: **Time Extended**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -2 employees began pulling gloves out of box, both after handling cell phones, without washing hands. Advised and corrected. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (46F - Cold Holding); catfish (48F - Cold Holding); fish (46F - Cold Holding); chicken (44F - Cold Holding); grilled chicken (48F - Cold Holding); pico (44F - Cold Holding); beef (46F - Cold Holding); marinating chicken (50F - Cold Holding) less than 4 hours. Some items next to items that are cooling. Operator will monitor, move product for temperature recovery. -cooked chicken (50F - Cold Holding); cut leafy greens, cabbage and lettuce (49-52F - Cold Holding) less than 4 hours. Product placed on ice bath. **Repeat Violation** **Warning**

Basic - Equipment in poor repair. -walk-in cooler door. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and surrounding ceiling tiles above cook line soiled. -extreme build up of grease on vents outside hood above cook line. **Repeat Violation**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at a prior inspection. **Repeat Violation**

Basic - Floor soiled/has accumulation of debris. -food debris under cook line equipment. **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. -multiple plastic containers in cook line coolers and walk-in cooler with cracked edges.

Basic - Grease on the ground and/or pad around grease receptacle. Open dumpster lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters **Repeat Violation**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all items in walk-in cooler 44. Door open for stocking. Operator will monitor.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -on splitter added to mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, vents above cook line soiled. -ceiling, compressor in walk-in cooler soiled.

Basic - Equipment in poor repair. -walk-in cooler door, frame, gaskets not smooth, cleanable, or in good repair.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment soiled with grease. -hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cold drawers soiled with food debris and standing water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef above veggie burgers and pineapple in cook line reach-in cooler. Operator relocated raw item to bottom. **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all agreements read and signed except 2 new employees. Provided printed forms. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -large amount of dust on wall and ceiling tiles above cook line. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacles in unisex restrooms.

Basic - Equipment in poor repair. -walk-in cooler door, door frame in disrepair. Exposed wood, peeling metal.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Facility increased seating to 120. Currently 44 seats inside, 76 seats outside.

Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment. **Repeat Violation**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach-in cooler on cookline has exposed insulation in door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled. -sides/back of cooking equipment soiled.

Basic - Outer openings not protected with self-closing doors. -no closer on back door, air curtain not on. Operator turned on air curtain. **Corrected On-Site**

Basic - Single-service articles improperly stored. -cases of food containers, paper towels on floor at front counter.

Basic - Single-service articles not stored inverted or protected from contamination. -lined chip baskets on shelf above expo window, ceiling soiled.

Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods not labeled with identity of item.

Proper Eating, Tasting, Drinking, or Tobacco Use

Employee Health Policies Present

Hands Clean and Properly Washed

Food Obtained from Approved Sources

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Proper Hot and Cold Holding Temperatures

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Equipment Adequate to Maintain Product Temperature

Proper Sanitizer Contact Time and Concentration

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Employee Health Policies Present

Hands Clean and Properly Washed

Food Received at Proper Temperature

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Equipment Adequate to Maintain Product Temperature

Proper Sanitizer Contact Time and Concentration

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Toilet Rooms Maintained

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized